Zucchini Summer Pasta Recipe
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Zucchini Summer Pasta

By: BMBLOCK  
"This is a fast, cheap, warm, summer main dish -- angel hair, yellow squash and zucchini in a tomato sauce -- and a great way to use up your summer squash. Top with cheddar cheese!"

Rating: This weblink has been rated 13 times with an average star rating of 3.5 Read Reviews (10)

Rate/Review | 625 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cloves garlic, chopped
  • 1 white onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 2 zucchinis, thickly sliced
  • 2 yellow squash, thickly sliced
  • salt and pepper to taste
  • 1 pound angel hair pasta
  • 1 (28 ounce) can crushed tomatoes

Directions

  1. In large skillet, over medium heat, saute garlic and onion in butter and oil about 2 minutes. Reduce heat, and layer zucchini and yellow squash slices on top of onion and garlic. Add salt and pepper, cover and steam 10 minutes, or until squash is tender.
  2. While vegetables are steaming, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Add the crushed tomatoes to the zucchini mixture, stir and heat slightly, but do not cook the tomatoes. Serve the zucchini sauce over the pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 10.4g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by VEGGIEGIRL83716 
The first time I made this recipe, I followed it exactly. It was good, but a bit bland for my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by jmbubble 
After reading reviews, I added about a half cup of chopped fresh basil and parsley to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Chelsey Wolnowski 
This was tasty, yet not out-standing. An all right side dish still :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by sokal4 
Thought this was delicious. I added a little more garlic and also some Italian seasoning. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Nicole 
I think this recipe is good...but I added some things to it.. I added some red pepper flakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Ronit 
Good healthy recipe...I added Italian seasoning and 1/4 cup of parsley, used fresh tomatoes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Lorna 
I added italian seasoning and made it with fresh tomatoes. It still tasted a bit bland. What... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by erikagee 
I made this for my stepdaughters birthday party and everyone loved it. I don't really like the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NHMOM01 
This was very easy and quick to make. Very nutritious too. The flavor was a bit bland for my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DKNJ1999 
Easy to make and tasty. MORE

 
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