These were just okay. I'm not sure what I did wrong, but the batter didn't stick well to the zucchini, so the end result was closer to fried plain zucchini rather then the batter coated, deep fried zucchini sticks I sometimes order in restaurants. I'm not ready to give up on this recipe just yet though. I'll have to try these one more time and see if they turn out better next time.
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These were just okay. I'm not sure what I did wrong, but the batter didn't stick well to the...