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Zucchini Sticks

By: KUMLA  
"Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch -style dressing."

Rating: This weblink has been rated 20 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 2,336 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 quarts oil for frying
  • 4 eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 3 zucchini, quartered
  • 3/4 cup Italian-style dry bread crumbs

Directions

  1. In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
  2. In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
  3. Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
  4. Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 9.3g | Cholesterol: 39mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by QUIKSMYLE 
I was terribly disappointed in these zucchini sticks. I made them exactly as the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LthrmnSF 
An easy recipe for one of the greatest snacks/appetizers ever. My family has made these for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by chellebelle 
This is a tasty treat. I don't deep fry it though, I just cover the bottom of a skillet with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by sundrops 
Oooooh sooooo good! Just like you get in restaurants! DEFINENTLY coat zucchini slices with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FINENIKKI9 
My first time making these, and they are excellent!!! The table cream makes all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MS.CHEF 
These are the best I have ever tasted!!!! The look like resturant style. I served them with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIK_IT2 
I marinated my zucchini sticks in italian dressing overnight first and used plain bread crumbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
These were very good but a little time consuming to make. Perhaps that is because I used one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by JDVMD 
Added some additional seasoning and instead of cutting into sticks, I just sliced the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by ryanandkylesmom 
These were just okay. I'm not sure what I did wrong, but the batter didn't stick well to the... MORE

 
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