Recipe by redly
"My Dad took the veggies I had brought him from a friend's garden and just invented this one morning. His original recipe used Boca® crumbles. I like to make it with hamburger or ground turkey. This recipe was invented as vegetarian. You can add more Anaheims for a spicier stew."
Watch video tips and tricks
lean ground beef
zucchini, peeled and cut into chunks
potatoes, peeled and cut into chunks
Anaheim chile peppers, chopped
beef bouillon granules
salt, or more to taste
ground black pepper, or more to taste
water, to cover
These were okay. It could use some seasonings and garlic to it and I think I would've like it better with mild italian sausages. I didn't want to make this stew spicy (kid) so I seeded the anaheims.
Very good! I used 3 medium red potatoes and a small green pepper instead of the chile peppers. This was so easy and a quick meal for dinner. I have a little leftover to take for lunch tomorrow. A friend suggested adding some chopped garden tomatoes, I may try that next time. Thanks for sharing, redly!!
This stew was very good. I used Mexican Grey Squash which is very similar to Zucchini. I didn't peel the squash or potatoes because I like the skins. Also I didn't have the beef bouillon so instead of that and water I used a box of beef stock. And I would really recommend the Worcestershire sauce it makes it better in fact next time I will probably add more.
Very good and used leftovers to stuff green peppers, was perfect and makes very large amount.
Sorry, but I did not like this recipe. It tasted like peppery-water as far as I was concerned.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Stew by Bob
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple, flavorful vegetable and sausage stew.
Discover the secret that makes these crabless cakes taste like the real deal.
This simple summer stew stars squash and smoky andouille sausage.