The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 23, 2009
I made this for work and it was like a swarm of locusts--entire cake gone in one hour. People are still commenting that they loved it! Only problem I had was that the top of the very middle of the cake was a little soggy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 11, 2009
I took this to work. Got some positive reviews but everyone seemed to agree, it was better when cool whip was added rather than eating it plain. Mine came out too moist - perhaps I didn't drain the zucchini well enough. I probably won't make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 16, 2009
This cake is extremely moist & very delicious! I made it according to your recipe except my applesauce was not unsweetened and I frosted it with cream cheese frosting & chopped walnuts. I've had 3 requests for the recipe and oodles of compliments. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Waterloo, Nebraska, USA
Living In: Watertown, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 7, 2009
Awesome! Easy to make. Cooking time was a little longer for my oven. I added raisins and walnuts, and it was a big hit! I frosted it with Cream Cheese frosting.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 3, 2009
Loved it! Made twice in one week! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 26, 2009
Yummy cake! Next time I will add raisins or nuts or coconut.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 26, 2009
This recipe was awesome. I made it just like it said but I put a cream cheese icing on top. Everyone raved about it. Even the ones who turned their nose at the sound of zucchini in a cake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Wildwood, Alberta, Canada
Living In: Hinton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 19, 2009
I made this exactly as written, and it was FANTASTIC! It was even better the next day. I followed the suggestion to add coconut, mmmmm.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 19, 2009
Very good and moist. I cut the white sugar down to 1 1/2 cups and it was plenty. I frosted with cream cheese frosting (http://allrecipes.com/Recipe/Cream-Cheese-Frosting-II/Detail.aspx). I also used 1 1/2 tsp cinnamon, pinch cardamom, nutmeg & 1/2 tsp pumpkin pie spice. Really good!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by KingsHorses

Cooking Level: Professional

Home Town: Gahanna, Ohio, USA
Living In: Centerburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 4, 2009
Yum! Loved it loved it loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jann77

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA
Living In: Taylorsville, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 21, 2009
I liked it, don't know if I'll make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mama to JRG

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 17, 2008
this was a really good bread . nice and most and really good flavor. will be making again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Deer Park, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 23, 2008
I made a half recipe and had to use 2 cups of zucchini because that is what I had in the freezer. I added coconut and pecans. This recipe is great!! Family loved it - I will make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by jeffrey
Reviewed: Nov. 20, 2008
Very simple to make. Next time I will have to add some raisins. Some things I altered were the spices and applesauce, instead I just used a Tablespoon of pumpkin spice and 4 Tablespoons of butter.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by jeffrey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 1, 2008
very very good! and a hit with my friends. my first try was with a cup of plumped raisins - mmm! I'll be trying several other options; carrots next I think! it doesn't need it, but this would be a great cake with cram cheese frosting.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by love2cook

Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Sep. 10, 2008
This cake was awesome! I have never before commented on a recipe I've used from this site but this cake turned out perfectly. So perfect, in fact, that I made it twice in one week. (My brother and sister-in-law were visiting and ate up the first one.) Thanks for sharing!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 19, 2008
This recipe was excellent and very easy to make. It took about 3 zucchini in order to get the 3 cups required. Definitely make sure you let the zucchini drain after grating it as it is extremely juicy, I took a large spoon and mashed it in the colander to get a lot more juice out. I tried it in a bundt pan which took about 50-55 minutes and came out extremely moist. Highly recommend this recipe!!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?