The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: jul. 5, 2009
Yum! Loved it loved it loved it.
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Photo by Jann77

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA
Living In: Taylorsville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: apr. 22, 2009
I liked it, don't know if I'll make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: dec. 17, 2008
this was a really good bread . nice and most and really good flavor. will be making again
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Cooking Level: Expert

Living In: Deer Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: nov. 23, 2008
I made a half recipe and had to use 2 cups of zucchini because that is what I had in the freezer. I added coconut and pecans. This recipe is great!! Family loved it - I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: nov. 20, 2008
Very simple to make. Next time I will have to add some raisins. Some things I altered were the spices and applesauce, instead I just used a Tablespoon of pumpkin spice and 4 Tablespoons of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: oct. 1, 2008
very very good! and a hit with my friends. my first try was with a cup of plumped raisins - mmm! I'll be trying several other options; carrots next I think! it doesn't need it, but this would be a great cake with cram cheese frosting.
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Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: sep. 10, 2008
This cake was awesome! I have never before commented on a recipe I've used from this site but this cake turned out perfectly. So perfect, in fact, that I made it twice in one week. (My brother and sister-in-law were visiting and ate up the first one.) Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: aug. 19, 2008
This recipe was excellent and very easy to make. It took about 3 zucchini in order to get the 3 cups required. Definitely make sure you let the zucchini drain after grating it as it is extremely juicy, I took a large spoon and mashed it in the colander to get a lot more juice out. I tried it in a bundt pan which took about 50-55 minutes and came out extremely moist. Highly recommend this recipe!!
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