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Reviewed: Jan. 8, 2008

Really good with Italian bread and cheddar cheese sprinkled. I also added fresh chives, dill, marjoram and sliced mushrooms.

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2 users found this review helpful

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Grapefruit Girl

	Cooking Level: Intermediate
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Reviewed: Nov. 14, 2007

There is no way the measurments on this are correct... I had to alter everything. 1 c of chicken broth is supposed to make a pot of soup? Not so sure about that. I used a lot of different spices to add more to this... I also used 4 c. chicken broth and 2 c. milk... made plenty. I used red potatoes with the skin, and about 8 c. diced zicchini. This tasted wonderful, but I had to write all over the recipe to make it right... I'll make it again, but my own way.

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4 users found this review helpful

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Mrs. Wallace

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
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Reviewed: May 18, 2007

This was very good, had to omit the savory but it was fantastic without it too! Also very easy and quick to make, Thank you for submitting this recipe.

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1 user found this review helpful

Reviewer:

Faith W.

	Cooking Level: Expert Home Town: Spring Arbor, Michigan, USA Living In: Providence, Rhode Island, USA
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Reviewed: Jul. 3, 2006

Wonderful recipe, I halved the butter and added olive oil. I also added curry powder and celery salt to the oil at the begining. Worked great a main dish, very filling!

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1 user found this review helpful

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pam

	Cooking Level: Expert
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Reviewed: Feb. 11, 2006

My husband and I did not care for this soup. We will not be making it again.

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Reviewer:

kew


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Reviewed: Oct. 24, 2004

This recipe was awesome. i did use butter instead of margerine for flavor purposes. i omited the savory simply because my grocer did not have it. after simmering for 20 minutes i blended it in batches, then added heavy cream instead of milk. topped with croutons and sour cream, this is a wonderful dish

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Reviewer:

SARA977


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Reviewed: Jan. 19, 2003

This is a good soup. I think it needs salt and pepper, though. Also, I pureed it after it was thoroughly cooked--it seems more palatable that way to me. Don't forget the sour cream when serving. It definitely "makes" the dish. For a switch, instead of the sour cream, some cheese sprinkled over the top (cheddar?) might be good.

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4 users found this review helpful

Reviewer:

RENEEINEZ


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