Zucchini Soup with Herbs Recipe
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Zucchini Soup with Herbs

By: Esla Stopp  
"A fragrant zucchini soup that makes a very satisfying light meal."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (11)

Rate/Review | 227 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 10 cups zucchini chunks
  • 4 tablespoons margarine
  • 2 large potatoes, peeled and chopped
  • 1 onion, chopped
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon dried savory
  • 1 tablespoon fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 cup milk

Directions

  1. Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.
  2. Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.
  3. Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 6.3g | Cholesterol: 2mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Mrs. Wallace 
There is no way the measurments on this are correct... I had to alter everything. 1 c of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by RENEEINEZ 
This is a good soup. I think it needs salt and pepper, though. Also, I pureed it after it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Grapefruit Girl 
Really good with Italian bread and cheddar cheese sprinkled. I also added fresh chives, dill,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by SARA977 
This recipe was awesome. i did use butter instead of margerine for flavor purposes. i omited... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Faith W. 
This was very good, had to omit the savory but it was fantastic without it too! Also very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by pam 
Wonderful recipe, I halved the butter and added olive oil. I also added curry powder and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by kew 
My husband and I did not care for this soup. We will not be making it again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by mjruss 
I picked this recipe because it didn't have to be pureed.After making it I realized that this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by lisa r 
my german friend insisted on following this recipe to a tee. i was not sure how it would come... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by kdub 
I can't imagine making this kind of dish without altering the recipe. It's begging to be... MORE

 
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