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Zucchini Soup with Herbs

SUBMITTED BY: Esla Stopp PHOTO BY: Mrs. Wallace

"A fragrant zucchini soup that makes a very satisfying light meal."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 cups zucchini chunks
  • 4 tablespoons margarine
  • 2 large potatoes, peeled and chopped
  • 1 onion, chopped
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon dried savory
  • 1 tablespoon fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 cup milk

DIRECTIONS

  1. Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.
  2. Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.
  3. Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Mrs. Wallace
There is no way the measurments on this are correct... I had to alter everything. 1 c of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2003 by RENEEINEZ
This is a good soup. I think it needs salt and pepper, though. Also, I pureed it after it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Grapefruit Girl
Really good with Italian bread and cheddar cheese sprinkled. I also added fresh chives, dill,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by SARA977
This recipe was awesome. i did use butter instead of margerine for flavor purposes. i omited... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by Faith W.
This was very good, had to omit the savory but it was fantastic without it too! Also very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by pam
Wonderful recipe, I halved the butter and added olive oil. I also added curry powder and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by kew
My husband and I did not care for this soup. We will not be making it again. MORE


 
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Nutritional Information
Zucchini Soup with Herbs

Servings Per Recipe: 8

Amount Per Serving

Calories: 169

  • Total Fat: 6.3g
  • Cholesterol: 2mg
  • Sodium: 185mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 4.6g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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