Recipe by timnlia
"This is, by far, my family's favorite soup. It can be served either hot or cold. We love to make huge batches when the zucchini in our garden is in season and then we freeze the extra. Awesome with a loaf of crusty bread for dipping!"
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chopped green onion
1 1/2 pounds
zucchini, cut into 1-inch pieces
1 1/2 tablespoons
red wine vinegar
dried dill weed
dry farina cereal (such as Cream of Wheat®)
salt and ground black pepper to taste
1 (4 ounce) package
cream cheese, softened
I thought this was very tasty... a mild soup so if you like a little zip, add a dash of spice. Only change I made was to use cream of rice instead of cream of wheat as I had a box of that in the cupboard
OMG I just tasted the finished recipe and it is delicious.thanks timnlia.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Soup with Farina
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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