Zucchini Soup with Farina Recipe - Allrecipes.com
Zucchini Soup with Farina Recipe
  • READY IN 35 mins

Zucchini Soup with Farina

Recipe by  

"This is, by far, my family's favorite soup. It can be served either hot or cold. We love to make huge batches when the zucchini in our garden is in season and then we freeze the extra. Awesome with a loaf of crusty bread for dipping!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Melt butter in a saucepan over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes. Add chicken broth, zucchini, vinegar, and dill to the saucepan; bring to a boil. Gradually pour farina into the broth mixture while stirring. Reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.
  2. Blend soup with an immersion blender until smooth. Add cream cheese and blend again until the cheese is fully incorporated.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Dec 09, 2013

I thought this was very tasty... a mild soup so if you like a little zip, add a dash of spice. Only change I made was to use cream of rice instead of cream of wheat as I had a box of that in the cupboard

 
Oct 27, 2013

OMG I just tasted the finished recipe and it is delicious.thanks timnlia.

 

2 Ratings

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 1701 mg
  • 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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