Recipe by WLOUHOFF
"A soft textured soup with mild flavor. Great for winter nights or serve cool in the summer."
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2 1/2 cups
salt and ground black pepper to taste
Brie cheese, cut into small chunks
heavy whipping cream
fresh sage, for garnish
I made this soup tonight for dinner. It was super simple to prepare and tasted lovely. The only thing I modified was I left out the cream to save on calories and I use coconut oil instead of canola oil. I will definitely make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Soup with Brie Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 201
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