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Zucchini Tomato Soup I

Submitted by: Joanna Knudsen

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Zucchini Soup III

Submitted by: Irene Yousey

A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.

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Zucchini Soup I

Submitted by: William Anatooskin

This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

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Creamy Zucchini Soup

Submitted by: AnnaBanana

This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.

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Zucchini and Pork Soup

Submitted by: Brenda

At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!

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Zucchini Soup with Herbs

Submitted by: Esla Stopp

Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.

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Curried Zucchini Soup

Submitted by: NADO2003

This simple and flavorful soup recipe comes together in no time,

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Zucchini Soup II

Submitted by: Karen Harris

A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.

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Zucchini Beef Soup

Submitted by: Betty Claycomb
Provided by: Simple & Delicious

'I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful,' remarks Betty Claycomb from Alverton, Pennsylvania. 'I often double the recipe and freeze some to enjoy later,' she adds.

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