If you, like me, don't care for a strong tomato flavor, there is a quick fix for that little bothersome problem: simply add a little sugar, balancing the sugar with salt, until the tomato flavor dies back to a comfortable place. That little trick revolutionized my ability to tolerate tomato based soups and sauces, and to even crave them. The sugar should simply be used in the same quantities that one might use salt.... just as a seasoning. Magic happens when you do, even if you like the sharp bite of tomatoes in soups and sauces!
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If you, like me, don't care for a strong tomato flavor, there is a quick fix for that little...