Zucchini Soup III Recipe
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Zucchini Soup III

By: Irene Yousey 
"This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 pound sausage
  • 2 cups chopped celery
  • 2 pounds sliced zucchini
  • 1 cup chopped onion
  • 4 (14.5 ounce) cans stewed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1 green bell pepper, chopped

Directions

  1. In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
  2. Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.
  3. Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 10.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2007 by Kirstin   view full review
I gave this 4 stars because I did make changes, but it is a great starting point. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2005 by SPOOTY   view full review
I thought this was a pretty good recipe. I sliced the zucchini a little too thick, so if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2006 by BJM1068   view full review
This is one of our favorite soup recipes. In the summer, I freeze it to use in winter. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2006 by HEIDI   view full review
Mmmmmm...This is so good. I halved everything in the recipe except the spices. I also didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2008 by Not Much Of A Cook   view full review
Ohhh this was WONDERFUL! My only changes were to add a little salt and then we added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2009 by STUMBLEIN1   view full review
This was great soup! My boyfriend even raved about it for a week and is begging me to make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2003 by Diana S.   view full review
This is a great recipe, really delicious.... my mother-in-law used to make a similar soup and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2010 by DREGINEK   view full review
Super recipe. I did use Italian sausage ad found it to be pretty think and ended up adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by Tara S.   view full review
This soup was very good! Made it a few times while the zucchinis were multiplying like crazy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 2, 2004 by Joan   view full review
Terrific! Even kids liked it, despite not being able to identify what most of the ingredients...

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