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Zucchini Soup III

SUBMITTED BY: Irene Yousey

"This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen."

RECIPE RATING:

Read Reviews (8)

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SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound sausage
2 cups chopped celery
2 pounds sliced zucchini
1 cup chopped onion
4 (14.5 ounce) cans stewed tomatoes
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon white sugar
1 teaspoon garlic powder
1 green bell pepper, chopped

DIRECTIONS

In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned. Drain excess fat. Add the celery and continue to cook for about 10 minutes, stirring occasionally.
Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder. Reduce heat to medium low. Cover and simmer for 30 minutes.
Remove cover and add the bell peppers. Continue to simmer for about 10 minutes. Serve and enjoy.

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REVIEWS

Reviewed on Jun. 1, 2007 by Kirstin

I gave this 4 stars because I did make changes, but it is a great starting point. I... MORE

Reviewed on Apr. 11, 2005 by SPOOTY

I thought this was a pretty good recipe. I sliced the zucchini a little too thick, so if I... MORE

Reviewed on Jul. 15, 2006 by BJM1068

This is one of our favorite soup recipes. In the summer, I freeze it to use in winter. ... MORE

Reviewed on Jul. 12, 2003 by Diana S.

This is a great recipe, really delicious.... my mother-in-law used to make a similar soup and... MORE

Reviewed on Aug. 24, 2006 by HEIDI

Mmmmmm...This is so good. I halved everything in the recipe except the spices. I also didn't... MORE

Reviewed on Aug. 22, 2008 by DECAR48

We liked this quite well. Since I didn't have any celery, I used double the zucchini and put... MORE

Reviewed on Jul. 22, 2008 by Not Much Of A Cook

Ohhh this was WONDERFUL! My only changes were to add a little salt and then we added... MORE

Reviewed on Jun. 2, 2004 by Joan

Terrific! Even kids liked it, despite not being able to identify what most of the ingredients... MORE