Made it in a crockpot overnight. Because of that, I just threw in the vegetables together and didn't sauté them first. I substituted cream of chicken for the cream of mushroom and added some fresh mushrooms I had on hand. The next afternoon I processed it in the crockpot with my immersion blender (LOVE those things!) and then I tasted it and it was perfect! I ended up leaving out the butter, flour, celery and onions (didn't have any), bouillon, wine, and sour cream. It was so good already that I didn't see the need to add more calories. An excellent soup for a chilly day.
Was this review helpful?
0 users found this review helpful
Made it in a crockpot overnight. Because of that, I just threw in the vegetables together and...