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Zucchini Soup II

SUBMITTED BY: Karen Harris PHOTO BY: Kimberly

"A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my husband online a year ago."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups diced zucchini
  • 1/2 cup chopped celery
  • 1 cup diced carrots
  • 1/2 cup diced onion
  • 1/2 cup margarine
  • 1 tablespoon all-purpose flour
  • 1 3/4 cups milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups water
  • 2 cubes chicken bouillon
  • 1/2 cup dry white wine (optional)
  • 1/2 cup sour cream

DIRECTIONS

  1. In a large stock pot saute zucchini, celery, carrots and onion in margarine, until done (approximately 20 minutes).
  2. In a small mixing bowl combine flour and milk. Mix until smooth and then add to stock pot.
  3. Cook soup until thickened and then puree in a blender or food processor until smooth and creamy.
  4. Pour pureed soup back into stock pot and add cream of mushroom soup, water, bouillon cubes and sour cream. If desired also add white wine. Simmer until heated through and then serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by MAGGIEMITCHELL
This was a great soup!! I love chunky soups so I did not puree it ...it was a nice, thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by BRIEZER2
I'm a baker, not a cook... but this recipe was so easy even I couldn't mess it up. Wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by sundrops
DELICIOUS!! I didn't have the sour cream and wine, but I had everything else and needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by CRETER
If you do not try this recipe you are missing out on something GREAT! Delicious. Definitely a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by cnsrizzo
I made this with dairy-free substitutions and it was still amazing. I used dairy-free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by Becky
Yummy! I loved this soup. I don't care for mushrooms, so I used cream of celery soup instead.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Sarah N
This was really good soup! I loved the texture. I served it topped with shredded Parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by MRSSOLOMON
Made this for a sick friend, he almost didn't get it. Don't leave out the wine! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by ESKIMO49
i absolutely love this recipe! i've made it a few times and it's perfect every time without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by Michelle
This soup was so easy to make. Very tasty, my husband loved it and he doesn't even like... MORE

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