Reviewed: Jul. 29, 2006

I made this with a few changes. I didnt have any potatoes so I added some carrots,cooked and blended. I also added a dash of ceyanne pepper. I loved it and it was the first cold soup my family has ever had, so it was slow going for them, but not a definate thumbs down. I will make this again , for me , at least. With all of the zucchinis hanging around this summer, this is an excellent way to use them up, also i am dieting and this is an excellent meal all around for me.

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dianemar

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Reviewed: Jul. 25, 2006

We really loved this recipe. Hubby really liked it and is glad there are leftovers. I used fresh basil along with the dried as we have alot in the garden, along with some salt and pepper as I did not have any thyme. I will definetly make this again (lots since we have ton of zucchinni in the garden!) Thanks fo rthe recipe

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Karyn

Living In: Regional Municipality Of Niagara, Ontario, Canada

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Reviewed: Jan. 27, 2006

I just made this and it is absolutely delicious. I didn't need the potatoe flakes as it is thick enough on its own. I also only pureed half the mixture for a chunkier soup.

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lina37

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Reviewed: Dec. 5, 2005

I have been searching all over for a Zucchini soup that I like as well as give me Ideas for modifying a recipe I already have. This one is the winner so far. There was just something missing. I think with our taste for spice, I will add a drop of Braggs and see what happens next time. Keeper

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philocrates

Living In: Yellowknife, Yukon, Canada

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Reviewed: Aug. 8, 2005

This was pretty good, but I did not add the potato flakes and I had to really spice it up. It seemed a little too sweet without.

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BIGRED227

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Reviewed: Feb. 23, 2005

Delicious, healthy soup!!! I used skim milk with no problems. Also, I omitted the potato flakes and added an extra potato. Will make again many times! Thanks for a great recipe.

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ISYBEL

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Reviewed: Nov. 18, 2004

YUM!! Very good soup. I changed up and did not add all the zuccini or spices and still was good and fast. One year old ate it up. Very nutritious too

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maria

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Reviewed: Jul. 11, 2004

Delicious is the only way to describe this wonderful soup. Easy to prepare in a short amount of time. A wonderful new way to use an overabundance of zucchini in season.

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SEASONLESS

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Reviewed: Sep. 8, 2003

YUM! Wonderful recipe on hot summer day. To go with a meal I was preparing I omitted herbs (thyme, rosemary, basil, and dill weed) and instead used 1 tablespoon curry powder and 1 1/2 teaspoons ground cumin. This gave me a wonderful chilled curried zucchini soup! Yummy the original way and with the curried variation. I will make this many times in the future!

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Karena

Cooking Level: Professional

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Reviewed: Aug. 5, 2003

I took the advice of other reviews and did not completely blend the soup which gave it some texture. I also used 2% milk instead of whole milk to keep the fat down some. I think next time I will leave out the potato flakes because my soup got quite thick. But overall, this is a great soup for a cold and rainy day.

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PETRAD63

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Reviewed: Aug. 4, 2003

Quite good! I halved everything, used fresh herbs without measuring, didn't even use the potato flakes or dill weed. I used a bit of 2% milk, and added a little extra pepper, salt, and garlic powder. Only blend half the soup to keep some yummy chunks, grated cheddar on the top and loaf of french bread. Even the kids ate it!

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TAMMERSANN

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Reviewed: Nov. 5, 2002

i made this soup on a chilly fall day (that is 75 degrees in phoenix). i used about 5 cups of thawed frozen hash browns instead of chopped potatoes, omitted the basil and potato flakes (only becuz i didn't have any) and only blended half the soup to make it more texturiffic. yummy.... and oh so easy....

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AZ5MILLERS

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Reviewed: Jun. 28, 2002

Very good and easy to make. Will make again!

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TRISHICAT

Cooking Level: Intermediate

Home Town: Martinsville, New Jersey, USA

Living In: Clifton, New Jersey, USA

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Reviewed: Aug. 31, 2001

great, easy and quick way to use up all those thousands of zucchinis that come this time of year... and it's good hot or cold.

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SOODI23

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Reviewed: Jul. 27, 2001

really good ! Cold or hot! great to start a meal and keep calories under control

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MOMJNR

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Reviewed: Apr. 30, 2001

Very yummy soup!...and easy to make too! I doubled the potatoes and omitted the potato flakes. Blending only half the soup adds texture and bits of vegetable for a hearty meal.

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BHUMBOH

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Reviewed: Feb. 20, 2001

I made this soup with vegetable broth instead of chicken broth (we had a vegetarian visitor) and it was fabulous, either hot or cold! I will definitely make this one again!

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