Absolutely delicious!

Bland, not much taste. Also I did not like the color of this soup. I helped the flavor by adding 1/2 cup chardonnay, but my husband still thought it wasn't very good. Won't keep this one.

Very nice recipe- I added dried dill and sour cream to the soup after it was pureed. Great!

This was really good. The flavors were great together. I used 4 potatoes instead of flakes just because I don't keep flakes and I had the fresh herbs on hand. Some fresh Italian parsley on top made it a pretty dish. Served it with hot crusty bread and it made a nice stand alone meal for a cool day (with seconds of course!). I also used one pot for start to finish and pureed it with my stick blender in the pot so it was all easy as well as delicious. It is a keeper for us.

This was good--I served it chilled but I think it would be better warm with a nice crusty bread. Also, I froze a portion of mine for a mere week and when I defrosted it, it was just NOT the same. Anyone freeze it successfully?

Not bad, but not great either. A good use of garden zucchini. It had a good taste, but I didn't like the texture. I only preed half like other reviews said, but if I were to make again (I probably won't though) I would just dice the zucchini and potatoes VERY small and leave them like that. I really like potato soup so I think I would like it better with more potatoes. I wanted to put a dollop of sour cream in the middle but I didn't have any.

This is excellent. My zucchini crop is abundant this year with the amount of rain we've had here in eastern Texas. I've been using different recipes to put of some of my zucchini crop in the freezer. This is a real winner. My zucchini's are very large so I chopped up what I thought was the equivilent to the 8 called for in the recipe. I added 4 medium sized russet potatos instead of 2 and omitted the flakes. I also cooked it all up in one pot. The only additions I made were a some fresh chopped garlic during cooking and a little dash of salt and some black pepper in the end. Thanks for an excellent recipe.

I just made this soup today and it was delicious! Here are a few changes I made: I made the soup all in one pot. Instead of sauteeing everything in a skillet and then transferring, I sauteed the onions, potatoes, and zucchinis in a large pot, and then added the milk and water (with chicken soup flavoring) to the mixture. I used an immersion blender instead of a food processor. I didn't have so many zucchinis, so instead I used 4 potatoes, 3 zucchinis, a different amount of water and milk (didn't measure), and instead of soy sauce, I used sherry and worchestershire sauce. I also didn't feel the need to add potato flakes.

looks good and tastes good! I tried it and in the end before I liquidised everything, I added 3 triangles of cream cheese...they give a completely different taste

I was rather suprised how lovely this soup tasted! I didnt add potato flakes and used fresh herbs instead of dried with a touch of mild curry powder, garlic granules and herb salt. Awesome, and my boyfriend who dosn't really like zucchini loved this soup! Excellent way to use up those plentiful zucchini's in the garden - Thanx

I am a huge zicchini fan so this was ok for me. But it was rather bland and tasting as if it was just boiled and blended zucchini. Needs a lot of creativity, if I make it again. I saw a zucchini soup recipe with the addition of curry on this site, and that may do the job. Also, I tasted it when it was still hot and that was better and more flavourful than the cold version.

I made this with a few changes. I didnt have any potatoes so I added some carrots,cooked and blended. I also added a dash of ceyanne pepper. I loved it and it was the first cold soup my family has ever had, so it was slow going for them, but not a definate thumbs down. I will make this again , for me , at least. With all of the zucchinis hanging around this summer, this is an excellent way to use them up, also i am dieting and this is an excellent meal all around for me.

We really loved this recipe. Hubby really liked it and is glad there are leftovers. I used fresh basil along with the dried as we have alot in the garden, along with some salt and pepper as I did not have any thyme. I will definetly make this again (lots since we have ton of zucchinni in the garden!) Thanks fo rthe recipe

I just made this and it is absolutely delicious. I didn't need the potatoe flakes as it is thick enough on its own. I also only pureed half the mixture for a chunkier soup.

I have been searching all over for a Zucchini soup that I like as well as give me Ideas for modifying a recipe I already have. This one is the winner so far. There was just something missing. I think with our taste for spice, I will add a drop of Braggs and see what happens next time. Keeper

This was pretty good, but I did not add the potato flakes and I had to really spice it up. It seemed a little too sweet without.

Delicious, healthy soup!!! I used skim milk with no problems. Also, I omitted the potato flakes and added an extra potato. Will make again many times! Thanks for a great recipe.

YUM!! Very good soup. I changed up and did not add all the zuccini or spices and still was good and fast. One year old ate it up. Very nutritious too