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Zucchini Soup I

SUBMITTED BY: William Anatooskin PHOTO BY: CJ Hopper

"A delicious soup served anytime."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.4 star rating.
Read Reviews (33)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons margarine
  • 2 onions, chopped
  • 2 potatoes, peeled and diced
  • 8 zucchinis, chopped
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1/4 cup dry potato flakes
  • 1 tablespoon soy sauce
  • 4 tablespoons chopped fresh dill weed

DIRECTIONS

  1. In a large frying pan, melt butter or margarine; add onion and saute until translucent. Add diced potato, zucchini, thyme, rosemary, basil, and white pepper, and cook for 5 minutes.
  2. In a medium-sized cooking pot, add broth and bring to boil. Add zucchini/potato mixture; reduce heat and simmer about 15 minutes.
  3. When cooked, puree in food processor or blender in batches. Return to cooking pot, add milk and bring just to boil, but do not boil. Add instant mashed potato flakes and soy sauce and stir well. Adjust seasonings to taste. Garnish with dill weed. Soup may be served hot or chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by BHUMBOH
Very yummy soup!...and easy to make too! I doubled the potatoes and omitted the potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by AZ5MILLERS
i made this soup on a chilly fall day (that is 75 degrees in phoenix). i used about 5 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by France
I made this soup with vegetable broth instead of chicken broth (we had a vegetarian visitor)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Mirra
I just made this soup today and it was delicious! Here are a few changes I made: I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by MOMJNR
really good ! Cold or hot! great to start a meal and keep calories under control MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by TRISHICAT
Very good and easy to make. Will make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by SOODI23
great, easy and quick way to use up all those thousands of zucchinis that come this time of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Karyn
We really loved this recipe. Hubby really liked it and is glad there are leftovers. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by TAMMERSANN
Quite good! I halved everything, used fresh herbs without measuring, didn't even use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by Blue Eye
Very good flavor and so easy to make. I started by sauteeing 1/2 large yellow onion and 1... MORE