Reviewed: Mar. 6, 2012

This was pretty yummy! I tried to add more salt, pepper, and paprika since the other reviews said it was a tad bland and I could have added more. This recipe is so customizable, I wish I had more veggies to put in it!

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Reviewer:

OhEmGina

Reviewed: Jan. 2, 2012

A little bland, if I made it again I would add something like, roasted red peppers or garlic, needs some more flavor.

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Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Aug. 19, 2011

My non-veggie eating family really liked this. It is very easy and yummy.

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Reviewer:

Linda

Reviewed: Aug. 9, 2011

This was good, but I added more onion, garlic, a green pepper, a banana pepper, 1/2 a jalapeno, a handful of cherry tomatoes & basil and fried them in a pan until tender. Then I added the zucchini for a few minutes before mixing it with the flour and egg mixture. In the future I would add more tomatoes and some mushrooms.

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Reviewer:

jolenecheck

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 8, 2011

I made this exactly as the recipe stated and it is very bland. This one leaves a lot to be desired. I probably won't make this one again.

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Reviewer:

Red Eye Girl

Cooking Level: Intermediate

Reviewed: Aug. 1, 2011

Delicious!!! My family and I loved this, it was just so tasty and light. I also added some minced fresh garlic. Will definitely be making again. Thanks for sharing!

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Reviewer:

SANDI149

Cooking Level: Expert

Home Town: New York, New York, USA

Reviewed: Jul. 30, 2011

This recipe was OK. I liked the texture and I felt I should have put it in a deeper smaller pan as it was very thin. I was worried it would be a little bland so I too added tomato and sprinkled feta on top which got a little crispy in the over and made for a nice topping. Overall I probably would not make this again, but it was good once.

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Reviewer:

CHUGALUGA13

Reviewed: Jul. 18, 2011

Delicious! I had one zucchini and one summer squash to use up. I also added cheese. Yum!

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Reviewer:

Val

Reviewed: Jul. 12, 2011

Delicious and easy. I grated the zucchini and onion. I also added rosemary in with the zucchini and onion and omitted the parsley. I'll definitely be making it again.

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