Reviewed: Jun. 3, 2008

Very good, came out a little crispier than I expected and required a bit of extra spice, but a very good base!

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Reviewer:

Leah

Cooking Level: Intermediate

Home Town: Cumberland, Rhode Island, USA

Living In: North Attleboro, Massachusetts, USA

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Reviewed: Apr. 4, 2008

I added a bunch of spices to this recipe like a lot of other reviewers suggested, but it was still extremely bland. I will not make this again.

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Reviewer:

Tiffany

Cooking Level: Intermediate

Home Town: Lynnfield, Massachusetts, USA

Living In: Dover, New Hampshire, USA

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Reviewed: Jan. 1, 2008

not bad~ I halved the recipe and added some cheese ^^

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chillia

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Reviewed: Nov. 26, 2007

I did not care for this. I made it for a family dinner, hoping it would turn out like one of our favorite restaraunts and it didnt. It had little to no flavor and mostly tasted of eggs. I followed this recipe exactly as it's stated here...this is definately something we wont be making again!

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Shiloh

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Reviewed: Oct. 18, 2007

Very bland

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Gina

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Reviewed: Jul. 31, 2007

This is definately a great recipe to build on,I used fresh zucchinis from my garden I added tomatoes and green & red onions and some pepper, chili powder, garlic salt, and a bit of cayenne. I loved it, my family raved about it.

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isaidHO

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Reviewed: Jul. 23, 2006

This recipe was a wonderful surprise because I didn't expect something so easy to be so good. My husband and I got up the next morning and had the leftovers for breakfast.

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Candy

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Reviewed: Jul. 6, 2006

This was a great recipe! I made it my own... using spinach and squash as well. I steamed the zucchini, squash, and onions for a few minutes before adding it to the mix so that I could cut down on the cooking time. I also used applesauce instead of oil (to make it healthier) and baked it an a 9x9 dish to make it thicker. It was excellent. You just need to spice it up the way you like it- make it your own- but thank you for the recipe! It was a great dish and not very difficult!

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SPIFFYTIF

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Reviewed: Apr. 11, 2006

Good starter recipe. It's not really a souffle, the end result is more like a frittata. A little on the bland side but I think it would be easy to adapt to one's taste. Next time, I'm going to try to add chopped artichoke hearts and some parmesan.

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NSTARK

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Reviewed: Feb. 26, 2006

This is super - super easy and super tasty. Everyone loves it. For variations - try adding some oregano to the mix and/or mixing the chopped parsley into the batter.

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Oreet

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Reviewed: Oct. 24, 2004

delicious - but dont forget to grease the pan (like i did!!). id like a bit more texture... next time i might add some tomatoes and more spices. a bit on the bland side.

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medchick

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Reviewed: Feb. 18, 2004

Absolutely delicious. Very wholesome and a great dinner idea that can be made in minutes and then left in the oven while you do other things. Thank you so much!

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