Reviewed: Oct. 20, 2009

For me personally...i like simple food not overly seasoned, so i really liked the lightness of this. I did add a little cayenne for a little kick. I loved it...something I would make again & again.

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mcaballero

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

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Reviewed: Oct. 3, 2009

We are vegitarians and this is a great dish. Can add a meet substitute and make it a main dish. I added tomato, and red peppers along with sauteed onion and garlic. Really, anything you family likes. This is a keeper. Thanks!

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dirtdigger

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Reviewed: Sep. 21, 2009

I really enjoyed this dish. As per other reviewers I added 1/2 tsp garlic powder, 1/2 tsp curry powder and threw some parsley into the mix. This combination of spices gave a good flavor as a great side dish. Thanks!

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Aug. 26, 2009

I don't know if my oven is at fault, or perhaps even my very old baking powder. But this turned out badly. I baked it at 350 for 50 minutes. Not an hour. The top and bottom were over-done. The middle was gooey and almost watery. I don't know what should be done differently, but it failed.

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FleurAmber

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Henderson, Nevada, USA

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Reviewed: Aug. 14, 2009

Yes, it wasn't spicy or zingy, but I added some garlic salt, and it was good. It was great for my 16 month old who has a milk allergy. The only other change I made was using only 1 pound of zucchini which was about 4 cups diced. Maybe my zucchini weighed more because it was bigger? Anyway, this is a good basic recipe that anyone can make and spice up the way they want to.

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AliceW

Cooking Level: Intermediate

Home Town: Hillsboro, Wisconsin, USA

Living In: Chilton, Wisconsin, USA

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Reviewed: May 26, 2009

I read the other reviews and didn't want to add more fat and cals to combat blandness. I added a heaping dose of Old Bay and substituted the oil for apples sauce. It was great!

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vicki

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Reviewed: Mar. 18, 2009

I found it to be bland.

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MONIQUE9701

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Reviewed: Dec. 14, 2008

Bake time = 45 min. After reading through other reviews, we tried to increase the flavor with garlic, onion and up the seasonings... But it was still very bland. I don't know how many T. of seasonings you'd need, but we won't be trying this again. Thanks though...

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Oct. 5, 2008

I thought this was okay, it was too bland for my fiance though, but I am just starting to experiment with zucchini, so maybe we're still getting used to it. Easy to make. Come to think of it as a side with a spicy beef roast, it would be a good accessory.

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Diane, Manitoba

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Reviewed: Sep. 28, 2008

I've made this a lot; it's awesome. Like the other reviewers said, it could be bland, so make sure to salt it properly. I have also seen this recipe with a grated carrot as well. When I am not lazy, I throw that in- adds nice color a bit of flavor. Otherwise, it's one of those foods I don't tire of.

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Luv2Bake

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Sep. 18, 2008

This was surprisingly good! I had my doubts while preparing it, but we were very happy with the results. Next time, I may add some shredded cheese, but it is very good as is.

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Auntie D in MN

Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA

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Reviewed: Sep. 11, 2008

Was a little doughie for my taste.

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kamarella

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Reviewed: Sep. 1, 2008

Great recipe! I kept all amounts the same despite using a very large 3lb zucchini and it all worked out great. I also used other suggestions: oregano, tomatoes, shredded cheddar, and first sauted onions, zucchini, garlic and oregano which cut down oven time to a total of about 35-45 min.

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Chrispy

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Reviewed: Aug. 17, 2008

Good....I did sautee the onion and added some crushed garlic to that. I think that gave the recipe more flavor. I also grated my zucchini and added some shredded cheddar cheese. I cut the oil down to 1/4c and used evoo. Tasty....good way to use up zucchini, and very easy to make. Thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Aug. 14, 2008

I'm not sure what went wrong, but mine came out bland and it did not rise very much, it was only about an inch thick.

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mo

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Reviewed: Aug. 9, 2008

This recipe is great but I wouldn't make it without adding tomatoes! I put in 2 fresh, chopped. I also pumped up the salt and pepper a touch, and added 1/2 t each of garlic powder and curry powder. For those who found the recipe bland, those additions really make a big difference.

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mommymeggy

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2008

Loved this! I only made half the recipe and baked it in an 8 inch square dish for about 45 minutes. Even DH liked it, and he rarely eats veggies. The secret for me was to dice the zucchini very small. I think grating would work well for the zucchini, also. I found I was out of onions so I subbed a shallot.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Aug. 7, 2008

This was good, but next time I think I will try grating the zucchini. I did add cheese and that help to add extra flavor.

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arich01

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2008

Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of just adding the onion and zucchini raw ,I sauteed it with garlic. I also added 8 oz. of shredded sharp cheddar cheese to the egg mixture. This tasted perfect. Not bland at all! I will definitely be making this quite often.

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Jul. 23, 2008

Delicious, I added chopped garlic and cilantro. I also used half olive oil. I tossed the spices, garlic, onion, oil and Zuchini together and let it sit for awhile before I put it together with the batter.

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chefdevine

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