Reviewed: Oct. 5, 2008

I thought this was okay, it was too bland for my fiance though, but I am just starting to experiment with zucchini, so maybe we're still getting used to it. Easy to make. Come to think of it as a side with a spicy beef roast, it would be a good accessory.

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Diane, Manitoba


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Reviewed: Sep. 28, 2008

I've made this a lot; it's awesome. Like the other reviewers said, it could be bland, so make sure to salt it properly. I have also seen this recipe with a grated carrot as well. When I am not lazy, I throw that in- adds nice color a bit of flavor. Otherwise, it's one of those foods I don't tire of.

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Luv2Bake

	Cooking Level: Intermediate Living In: New York, New York, USA
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Reviewed: Sep. 18, 2008

This was surprisingly good! I had my doubts while preparing it, but we were very happy with the results. Next time, I may add some shredded cheese, but it is very good as is.

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Auntie D in MN

	Cooking Level: Intermediate Living In: Woodbury, Minnesota, USA
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Reviewed: Sep. 11, 2008

Was a little doughie for my taste.

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kamarella


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Reviewed: Sep. 1, 2008

Great recipe! I kept all amounts the same despite using a very large 3lb zucchini and it all worked out great. I also used other suggestions: oregano, tomatoes, shredded cheddar, and first sauted onions, zucchini, garlic and oregano which cut down oven time to a total of about 35-45 min.

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Chrispy


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Reviewed: Aug. 17, 2008

Good....I did sautee the onion and added some crushed garlic to that. I think that gave the recipe more flavor. I also grated my zucchini and added some shredded cheddar cheese. I cut the oil down to 1/4c and used evoo. Tasty....good way to use up zucchini, and very easy to make. Thanks!

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SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
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Reviewed: Aug. 14, 2008

I'm not sure what went wrong, but mine came out bland and it did not rise very much, it was only about an inch thick.

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mo


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Reviewed: Aug. 9, 2008

This recipe is great but I wouldn't make it without adding tomatoes! I put in 2 fresh, chopped. I also pumped up the salt and pepper a touch, and added 1/2 t each of garlic powder and curry powder. For those who found the recipe bland, those additions really make a big difference.

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: Aug. 7, 2008

Loved this! I only made half the recipe and baked it in an 8 inch square dish for about 45 minutes. Even DH liked it, and he rarely eats veggies. The secret for me was to dice the zucchini very small. I think grating would work well for the zucchini, also. I found I was out of onions so I subbed a shallot.

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3BoysMama

	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
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Reviewed: Aug. 7, 2008

This was good, but next time I think I will try grating the zucchini. I did add cheese and that help to add extra flavor.

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arich01

	Cooking Level: Intermediate
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Reviewed: Aug. 5, 2008

Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of just adding the onion and zucchini raw ,I sauteed it with garlic. I also added 8 oz. of shredded sharp cheddar cheese to the egg mixture. This tasted perfect. Not bland at all! I will definitely be making this quite often.

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Lillian

	Cooking Level: Expert Living In: Long Island, New York, USA
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Reviewed: Jul. 23, 2008

Delicious, I added chopped garlic and cilantro. I also used half olive oil. I tossed the spices, garlic, onion, oil and Zuchini together and let it sit for awhile before I put it together with the batter.

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chefdevine


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Reviewed: Jun. 3, 2008

Very good, came out a little crispier than I expected and required a bit of extra spice, but a very good base!

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Leah

	Cooking Level: Intermediate Home Town: Cumberland, Rhode Island, USA Living In: North Attleboro, Massachusetts, USA
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Reviewed: Apr. 4, 2008

I added a bunch of spices to this recipe like a lot of other reviewers suggested, but it was still extremely bland. I will not make this again.

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Tiffany

	Cooking Level: Intermediate Home Town: Lynnfield, Massachusetts, USA Living In: Dover, New Hampshire, USA
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Reviewed: Jan. 1, 2008

not bad~ I halved the recipe and added some cheese ^^

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chillia


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Reviewed: Nov. 26, 2007

I did not care for this. I made it for a family dinner, hoping it would turn out like one of our favorite restaraunts and it didnt. It had little to no flavor and mostly tasted of eggs. I followed this recipe exactly as it's stated here...this is definately something we wont be making again!

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Shiloh


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