More Recipes Like Zucchini Souffle

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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini.

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Zucchini Cakes

Submitted by: Christina Kuntz

Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes.

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Zucchini Bake

Submitted by: min

There 's zucchini and egg and cheese and basil in this tasty, tasty dish, and one surprise ingredient - rolled oats. So when the casserole emerges from the oven it has a wonderful texture, and it 's healthy. Serves eight.

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Zucchini Quiche

Submitted by: Janet

This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!

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Zucchini Parmesan Appetizer

Submitted by: Jean

A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature.

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Zucchini Casserole I

Submitted by: Maria

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.

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Zucchini Slice

Submitted by: Clare McKenzie

Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to

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Stuffed Zucchini I

Submitted by: Debbie

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

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Puffed-Up Zucchini

Submitted by: GooglyEyeBalls

This zesty mashed zucchini side dish with a buttery cracker crust is sure to please!

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Zucchini and Eggs

Submitted by: J. Moore

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

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