Zucchini Souffle Recipe
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Zucchini Souffle

By: SARINAW  
"A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!"

Rating: This weblink has been rated 36 times with an average star rating of 3.8 Read Reviews (32)

Rate/Review | 1,568 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 pounds zucchini, peeled and diced
  • salt and pepper to taste
  • paprika
  • chopped fresh parsley

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
  3. Bake in preheated oven for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 16.5g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Lillian 
Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by SPIFFYTIF 
This was a great recipe! I made it my own... using spinach and squash as well. I steamed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
Loved this! I only made half the recipe and baked it in an 8 inch square dish for about 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by Dora 
Absolutely delicious. Very wholesome and a great dinner idea that can be made in minutes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by isaidHO 
This is definately a great recipe to build on,I used fresh zucchinis from my garden I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by mommymeggy 
This recipe is great but I wouldn't make it without adding tomatoes! I put in 2 fresh,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Oreet 
This is super - super easy and super tasty. Everyone loves it. For variations - try adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by medchick 
delicious - but dont forget to grease the pan (like i did!!). id like a bit more texture...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by vicki 
I read the other reviews and didn't want to add more fat and cals to combat blandness. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by MONIQUE9701 
I found it to be bland. MORE

 
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