Reviewed: Feb. 1, 2012

I really liked this. The combination of flavors and textures works well. The only changes I made: added 1 sliced shallot, 2 tablespoons parmesan cheese and I substituted 1/3 cup flour with 2 teaspoons baking powder for the 1/4c biscuit mix I didn't have.

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Reviewer:

gehbienes

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Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Oct. 4, 2011

I used fresh garlic because I didn't have powdered. I also added jalapenos because I wanted a kick. This is incredibly delicious! It's the best use I've found for that late-season zucchini.

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Reviewer:

LIZZY217

Cooking Level: Expert

Living In: Redmond, Washington, USA

Reviewed: Apr. 25, 2011

Not really a souffle. Not bad, but not much to it.

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Reviewer:

Liz

Reviewed: Sep. 9, 2010

Made following changes: 1/2 cup sauteed onion; 1/2 cup biscuit mix, 1/2 cup grated parmesean cheese instead of montrey jack. enjoyed very much. thanks for sharing

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3 users found this review helpful

Reviewer:

pamelah

Cooking Level: Intermediate

Reviewed: Jul. 14, 2009

Excellent recipe! Only thing I did differently was to add 1/2 tsp. Italian seasoning in place of the parsley. Even my kids loved it! I will definitely make this again!

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7 users found this review helpful

Reviewer:

Nancy B

Cooking Level: Expert

Reviewed: May 4, 2009

Pretty good, I increased the baking mix to 1/2c. and omitted the butter. I also added a large garlic clove minced. A nice side dish to grilled London broil and Crispy Cucumbers and Tomatoes in Dill Dressing from this site. Will probably make again. Thanks!

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5 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Oct. 27, 2008

This was very good. My veggie loving daughter loved it, and my veggie hating daughter tolerated it. I enjoyed it. It was very comforting on a cold evening. I think it could be used with a variety of vegetables.

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6 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Sep. 2, 2008

I loved this recipe! So did my husband and kids! I had a huge zucchini, and was looking for something new. This was awsome! I think it would also be good with some hamburger meat or sausage with extra cheese melted over the top. mmm I can't wait to try it! Oh, it was also very easy to make.

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10 users found this review helpful