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Reviewed: Oct. 27, 2008

This was very good. My veggie loving daughter loved it, and my veggie hating daughter tolerated it. I enjoyed it. It was very comforting on a cold evening. I think it could be used with a variety of vegetables.

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Reviewer:

CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
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Reviewed: Sep. 2, 2008

I loved this recipe! So did my husband and kids! I had a huge zucchini, and was looking for something new. This was awsome! I think it would also be good with some hamburger meat or sausage with extra cheese melted over the top. mmm I can't wait to try it! Oh, it was also very easy to make.

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Reviewer:

Desirea84

	Cooking Level: Beginning
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Zucchini Souffle with Monterey Jack Cheese

Reviewer:

CHEFJULIE1

Reviewer:

Desirea84