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Photo of: Zucchini Souffle

Zucchini Souffle

Submitted by: SARINAW
A delicious, simple zucchini souffle recipe for all the zucchini lovers out there. 
Photo of: Zucchini and Corn Topped with Cheese

Zucchini and Corn Topped with Cheese

Submitted by: Leanna Ramirez
A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses! 

Zucchini Skins

Submitted by: lkw23
Home Town: Florence, South Dakota, USA
Living In: Webster, South Dakota, USA
Inspired by twice baked potatoes, zucchini shells are stuffed with cheese and bacon bits and then broiled to make a tasty appetizer or side dish. 
Photo of: Ricotta Stuffed Zucchini

Ricotta Stuffed Zucchini

Submitted by: alc458
A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish. 
Photo of: Calabacitas Con Queso - Zucchini with Cheese

Calabacitas Con Queso - Zucchini with Cheese

Submitted by: Jyn
This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese! 
Photo of: Zucchini with Chick Pea and Mushroom Stuffing

Zucchini with Chick Pea and Mushroom Stuffing

Submitted by: jackie
Zucchini are hollowed out and filled with a saute of onions, mushrooms, chick peas, lemon juice, herbs and spices. 
Photo of: Zucchini Pie

Zucchini Pie

Submitted by: Melissa Collins
Provided by: Simple & Delicious
For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. 'This zucchini pie is delicious, easy and inexpensive,' writes Melissa Collins from South Daytona, Florida. 

Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 

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Photo of: Zucchini with Salsa

Zucchini with Salsa

Submitted by: Carole Hildebrand
Provided by: Simple & Delicious
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes. 
Photo of: Zucchini Cakes

Zucchini Cakes

Submitted by: Christina Kuntz
Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes. 
 
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