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Zucchini Souffle

Submitted by: SARINAW

A delicious, simple zucchini souffle recipe for all the zucchini lovers out there.

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Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil.

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Zucchini and Corn Topped with Cheese

Submitted by: LEELEE1976

A sauteed zucchini, corn, and tomato mixture is topped with sharp Cheddar and Monterey Jack cheeses!

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Calabacitas Con Queso - Zucchini with Cheese

Submitted by: Jyn

This is a simple side dish, and makes zucchini irresistible to even the pickiest eaters. It is made with zucchini, corn, tomatoes, bell peppers, and onions, and is smothered in melted cheese!

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For a light lunch or brunch that costs just 76 cents per serving, fix this quiche-like dish made with crescent roll dough. 'This zucchini pie is delicious, easy and inexpensive,' writes Melissa Collins from South Daytona, Florida.

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Ricotta Stuffed Zucchini

Submitted by: alc458

A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.

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Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce.

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Zucchini Skins

Submitted by: Linda

Home Town: Florence, South Dakota, USA

Living In: Webster, South Dakota, USA

Inspired by twice baked potatoes, zucchini shells are stuffed with cheese and bacon bits and then broiled to make a tasty appetizer or side dish.

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Zucchini with Salsa

Submitted by: Carole Hildebrand

Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes.

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