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Zucchini Souffle with Monterey Jack Cheese

By: lompoc sheri  
"This is a yummy way to use up overgrown zucchini."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 248 people have saved this

Prep Time:
1 Hr 15 Min
Cook Time:
45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups shredded zucchini
  • 1 1/4 teaspoons salt
  • 1 tablespoon melted butter
  • 4 eggs
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup all-purpose biscuit baking mix

Directions

  1. Toss the zucchini and salt together and place into a colander set in the sink. Allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Prepare a 1 1/2 quart casserole dish with the melted butter.
  3. Whisk the eggs in a mixing bowl with the pepper, garlic powder, and parsley. Stir in the zucchini, Monterey Jack cheese, and baking mix until combined. Pour into the prepared casserole dish.
  4. Bake, uncovered, in the preheated oven until set and golden brown on top, 45 minutes to 1 hour. The souffle is done when a knife inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 11.8g | Cholesterol: 163mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Desirea84 
I loved this recipe! So did my husband and kids! I had a huge zucchini, and was looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was very good. My veggie loving daughter loved it, and my veggie hating daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Nancy B 
Excellent recipe! Only thing I did differently was to add 1/2 tsp. Italian seasoning in place... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by SLJ6 
Pretty good, I increased the baking mix to 1/2c. and omitted the butter. I also added a large... MORE

 
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