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Zucchini Souffle with Monterey Jack Cheese

SUBMITTED BY: lompoc sheri

"This is a yummy way to use up overgrown zucchini."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  1 Hr 15 Min
COOK TIME  45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups shredded zucchini
  • 1 1/4 teaspoons salt
  • 1 tablespoon melted butter
  • 4 eggs
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried parsley
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup all-purpose biscuit baking mix

DIRECTIONS

  1. Toss the zucchini and salt together and place into a colander set in the sink. Allow to drain for 1 hour, then squeeze the liquid out of the zucchini, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Prepare a 1 1/2 quart casserole dish with the melted butter.
  3. Whisk the eggs in a mixing bowl with the pepper, garlic powder, and parsley. Stir in the zucchini, Monterey Jack cheese, and baking mix until combined. Pour into the prepared casserole dish.
  4. Bake, uncovered, in the preheated oven until set and golden brown on top, 45 minutes to 1 hour. The souffle is done when a knife inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2008 by Desirea84
I loved this recipe! So did my husband and kids! I had a huge zucchini, and was looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by CHEFJULIE1
This was very good. My veggie loving daughter loved it, and my veggie hating daughter... MORE


 
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Recipe Submitter:

lompoc sheri
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
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Nutritional Information
Zucchini Souffle with Monterey Jack Cheese

Servings Per Recipe: 6

Amount Per Serving

Calories: 169

  • Total Fat: 11.8g
  • Cholesterol: 164mg
  • Sodium: 713mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 1.1g
  • Protein: 10.1g

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