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Chocolate Zucchini Bread

Submitted by: Adriene Lujbli
Provided by: Simple & Delicious
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. 'I fix it whenever my family wants something chocolaty,' notes the Gilboa, New York baker. 'Try it in your bread machine if it has a quick bread setting,' she says. 

Chocolate Zucchini Bread

Submitted by: Charlotte McDaniel
Provided by: Taste of Home
You'd never guess zucchini is the 'secret ingredient' in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, 'I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long.' 
Photo of: Zucchini Chip Bread

Zucchini Chip Bread

Submitted by: Edie DeSpain
Provided by: Simple & Delicious
In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 'This bread is easy to stir up, yet it tastes like you spent hours in the kitchen,' she assures. 
Photo of: Cranberry Zucchini Bread

Cranberry Zucchini Bread

Submitted by: Alice Manzo
Provided by: Simple & Delicious
Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. 
Photo of: Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Submitted by: Pat Thompson
Provided by: Taste of Home
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it. 
Photo of: Mini Zucchini Bread

Mini Zucchini Bread

Submitted by: Ruth Lear
Provided by: Taste of Home
This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida 
Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 
Photo of: Sophie's Zucchini Bread

Sophie's Zucchini Bread

Submitted by: Laura Stotko
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion. 
Photo of: Zucchini Bread VI

Zucchini Bread VI

Submitted by: Phyllis Province
Lemon extract adds a lovely citrus note to this zucchini-nut bread. 
Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 
 
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