Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Zucchini Casserole I
Zucchini and Rice Casserole
Zucchini Bake
Connie's Zucchini 'Crab' Cakes
Zucchini Souffle
MORE
Top Related Articles
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Zucchini and Summer Squash
turban squash
zucchini
Vegetarian Cuisine
Making a Vegetarian Lasagna (Video)
Sweet Onions
Vegetables with Pizzazz
Not Your Average Burger
Pumpkin Pies & Custard Pies
Related Collections
Australia and New Zealand Easter
Vegetarian Main Dishes - Casseroles
Australia and New Zealand Occasions
Casserole - Meatless
Picnics
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Zucchini Slice
SUBMITTED BY:
MCKENZIEMC
"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
RECIPE RATING:
Read Reviews
(8)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 zucchinis, peeled and grated
1 onion, grated
1 cup shredded Swiss cheese
5 eggs, lightly beaten
1/2 cup olive oil
1 cup self-rising flour
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x4 inch loaf pan.
In a large bowl, mix together zucchini, onion, cheese, eggs, oil, and self-rising flour. Spread mixture into prepared pan.
Bake in preheated oven for about 40 to 45 minutes, or until set and golden.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 25, 2003 by
BRADTHERESA
X
Full Review
BRADTHERESA
Oct. 25, 2003
This recipe is similar to one that my Nan used to make. Now that we have "rediscovered" the recipe, it has been passed around the family, and everyone loves it. The only difference to our original recipe - we think! - is that we add bacon to ours, for a little added flavour.
Was this review helpful?
[
YES
]
12 users found this review helpful
This recipe is similar to one that my Nan used to make. Now that we have "rediscovered" the...
MORE
MORE
Reviewed on Nov. 22, 2006 by
downunder de
X
Full Review
downunder de
Nov. 22, 2006
I make this recipe alot but it is much better with some chopped bacon and some garlic. I also eliminate the oil - it is still great without it and you dont have so much fat.
Was this review helpful?
[
YES
]
7 users found this review helpful
I make this recipe alot but it is much better with some chopped bacon and some garlic. I also...
MORE
MORE
Reviewed on Dec. 20, 2005 by
ANAUGHTYGIRL
X
Full Review
ANAUGHTYGIRL
Dec. 20, 2005
I have made this a few times and i think its great for a side dish at a BBQ. I usually add a few extra things like garlic and greated carrot. I also add some extrea chhese on the top and it makes a nice little crust. this recipe is a keeper, great in summer.
Was this review helpful?
[
YES
]
5 users found this review helpful
I have made this a few times and i think its great for a side dish at a BBQ. I usually add a...
MORE
MORE
Reviewed on May 18, 2004 by
ELFINDANCER
X
Full Review
ELFINDANCER
May 18, 2004
I had to cook this longer than stated, and found it to be really bland. I think I would add bacon, spinach, garlic at least. My kids liked it ok, but my husband was less than impressed. I like it as a base recipe, and will make it again, with some improvisations.
Was this review helpful?
[
YES
]
2 users found this review helpful
I had to cook this longer than stated, and found it to be really bland. I think I would add...
MORE
MORE
Reviewed on Aug. 23, 2007 by Vicki M
X
Full Review
Vicki M
Aug. 23, 2007
As written I can see where this recipe might be a little bland, but a little salt, fresh ground pepper, garlic powder and 8 slices of cooked & crumbled bacon made it very good. It tastes much like a quiche' but not as "eggy". This is a good basic recipe to use up all that summer zucchini and experiment with additional ingedients. I'll make it again adding different seasoning & ingredients. Fun to experiment.
Was this review helpful?
[
YES
]
1 user found this review helpful
As written I can see where this recipe might be a little bland, but a little salt, fresh...
MORE
MORE
Reviewed on Jul. 12, 2006 by
awillette
X
Full Review
awillette
Jul. 12, 2006
This is the purfect poor mans meal. My mom use to make this for me and my sister. It was the only way to get us to eat zucchini. it could use some season all or garlic powder. Also, I used 1/2 cup flower. I think the flower is what makes it bland.
Was this review helpful?
[
YES
]
1 user found this review helpful
This is the purfect poor mans meal. My mom use to make this for me and my sister. It was the...
MORE
MORE
Reviewed on Jul. 18, 2005 by JONESING
X
Full Review
JONESING
Jul. 18, 2005
Admittedly, I didn't have swiss cheese on hand which I'm sure would've improved it (I used cheddar). But it was fairly bland, which was fine for my twelve month old! It has to be cooked for much longer than stated - about an hour fifteen.
Was this review helpful?
[
YES
]
1 user found this review helpful
Admittedly, I didn't have swiss cheese on hand which I'm sure would've improved it (I used...
MORE
MORE
Reviewed on Mar. 10, 2005 by BIOPHILE
X
Full Review
BIOPHILE
Mar. 10, 2005
Ugh, can I give this a zero or a negative 5? This was absolutely disgusting, worst dish I have ever made, ever! I can't even give comments to improve upon it. The taste was terrible, I could not even finish was serving. Extremely acidic, bitter and gross.
Was this review helpful?
[
YES
]
1 user found this review helpful
Ugh, can I give this a zero or a negative 5? This was absolutely disgusting, worst dish I have...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Zucchini Slice
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
peach cobbler
zucchini