Reviewed: Jul. 17, 2011

I actually used sun-dried tomato vinaigrette (all I had in the cabinet) and loved it! I had some leftover zucchini/squash from a casserole I made, realized I had all the ingredients for this recipe, and was quite pleased with the results! Very easy (always a plus!) and went over quite well. I served it as a "summer supper" with corn on the cob, fresh tomatoes, and some meatballs. I even added some mushrooms to the recipe at the last minute, because they were about to go bad. I'm excited about this one because I feel like it can work with a lot of different ingredients (yet another plus - woot, woot!) so that makes me happy. Very happy, actually. Now. Where DID I put those leftovers? Hee hee.

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5 users found this review helpful

Reviewer:

Nashville Nosher

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 15, 2009

This is one of my favorite sides. Super easy to make and tastes delicious. I always double the recipe for leftovers and I also add squash and about a teaspoon of Mrs Dash while it's cooking. Thanks for the recipe!

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9 users found this review helpful

Reviewer:

Hooterschick

Cooking Level: Expert

Reviewed: Nov. 21, 2006

I don't even like Zucchinis but I had alot leftover after making Zucchini bread and chose this recipe. It is GREAT as a topping for beef (I had sliced beef); I am going to try this slaw on a mushroom burger after the holidays, I bet it would be great. I didn't so much like it on the side.

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4 users found this review helpful