Reviewed: May 26, 2009

This works great for yellow squash as well! I load mine with a mixture of cheese, bacon bits, breadcrumbs and chopped jalapenos. Then I wrap in foil and grill for 20 minutes or so. The recipe I have has you boil the squash whole, wait for them to cool completely (which takes forever!!) then slice lengthwise and scoop the insides...the sides tend to droop and it's hard to keep the 'stuffing' in. Next time, I will scoop first, then boil to see if that keeps them firm!

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Jennifer

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Reviewed: Sep. 10, 2008

I cooked them a little different than the recipe instructed but that's because I did them on the grill. These came out fantastic on the grill! I ommitted the bacon bits and the mozzarella. Really yummy right off the grill but still delicious the next day cold.

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monique

Cooking Level: Beginning

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Reviewed: Jul. 28, 2008

This tasted great even though I didn't have the bacon. Even my 12-year-old son (who doesn't like many vegetables) loved it!

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CanCook

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Reviewed: Jul. 23, 2008

I thought this was a good recipe :) My kids and husband cleaned their plates fast!! Thanks for sharing :)

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idntseeya

Cooking Level: Expert

Living In: Batavia, New York, USA

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Reviewed: Jun. 24, 2008

Loved this! Even my 12 yr old went back for seconds. I didn't boil the zucchini. I put them face down in the microwave for 4 minutes with just enough water to cover the bottom of the dish. It cooked them til tender without making them soggy. (halved recipe so I only used 2 zucchini) The biggest change I made was I used cheddar instead of the mozzarella; and increased shredded parm and reduced bread crumbs to equal amounts. Also, I didn't want to turn on the oven on a hot summer day, so we made these on the grill. They didn't really brown on top, but they were so delicious it just didn't matter. Great summer recipe!!

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