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Photo of: Ricotta Stuffed Zucchini

Ricotta Stuffed Zucchini

Submitted by: alc458
A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish. 
Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Zucchini Parmesan Appetizer

Submitted by: Jean
A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature. 
Photo of: Baked Zucchini Squares

Baked Zucchini Squares

Submitted by: Anna Tarlini
Provided by: Taste of Home
'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania. 
Photo of: Zippy Zucchini

Zippy Zucchini

Submitted by: Susan S.
Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA
Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish. 
Photo of: Baked Zucchini Chips

Baked Zucchini Chips

Submitted by: KRISRIZZIO
Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA
Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden! 
Photo of: Connie's Zucchini 'Crab' Cakes

Connie's Zucchini 'Crab' Cakes

Submitted by: Patti Jo
Close your eyes and you'll think you 're eat 'n crab. We love it. Old Bay seasoning and shredded zucchini do the magic. 
Photo of: Tomato-Basil Zucchini

Tomato-Basil Zucchini

Provided by: Campbell's Kitchen
Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese. 
Photo of: Stuffed Zucchini II

Stuffed Zucchini II

Submitted by: Sally
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty! 
Photo of: Zucchini Pie

Zucchini Pie

Submitted by: Kim Elliot
A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness. 
 
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