Zucchini Scallion Frittata Cups Recipe - Allrecipes.com
Zucchini Scallion Frittata Cups Recipe
  • READY IN 45 mins

Zucchini Scallion Frittata Cups

Recipe by  

"Portion-controlled, protein-packed portable meals for on-the-go lifestyles. These freeze well, so I can grab a few for lunch when I'm short on time."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
  2. Whisk egg whites, eggs, and half-and-half together in a bowl. Stir zucchini, green onion, and cheese into the egg mixture; pour into prepared muffin cups.
  3. Bake in preheated oven until set in the middle, 30 to 35 minutes.
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Reviews More Reviews

Mar 16, 2014

Awesome! Added 1 clove shredded garlic sautéed. Blanched 3 asparagus spears cut on the bias and added to mixture. Finished the last 5 minutes with a small amount of shredded Parmigiano Reggiano.

 
Feb 15, 2014

Healthy, great flavor, good reheated, great consistency. My big complaint is that they were very hard to get out of the muffin tins and then to clean the pan. On my second attempt, I greased the cups very well and had the same problem. Maybe muffin wrappers are necessary.

 

9 Ratings

Jan 14, 2014

Awesome! What a great way to use up the shredded zucchini in my freezer from the Summer's bounty! My family are not huge zucchini lovers in general, but this is one of those recipes where you get the nutrients from the zucchini without really even noticing it's in the dish- which is great. Flavorful and wonderful texture. I served as a side dish for dinner, but I can definitely see how it would be easy to make these work for breakfast too by playing with the mix-ins a little!

 
Oct 23, 2014

Great taste and easy to make. Subed coconut milk for half and half and used goat cheese. Turned out very nice. A great to go breakfast. Thank you for the recipe..

 
Oct 07, 2014

I made these in a mini cupcake pan and they were a nice appetizer. Need a little bit more of some different cheese. Yummy and Healthy!

 
Dec 10, 2014

Question---what do you do with the leftover 7 egg yolks?

 
Jan 16, 2014

wow what an amazing idea. Tasty treat to take on the go, Thanks so much

 

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Nutrition

  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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