Reviewed: Jul. 21, 2005

Delicious! It was quick and easy to make. I added Zatarain's Creole Seasoning and made sure to cut up the zucchini in big chunks. Came out really well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ASTRIDA77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2005

Ug, this dish was awful. Everything cooked up fine and it looked great. But it was SO bland. I even added some seasoning as I sauteed the vegetables and a bit more as the rice cooked. Following the advice here, I'd skip the rice and add garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AmericnJewl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2005

I recently made this for dinner and it was a great base dish! Make sure you cut the zucchini into at least 1 inch slices and quarter those slices. I think people may have had a problem with mushy veggies because of smaller cut sizes. I added a dash or two of crushed red pepper flakes to add a little kick. Still needs a little something, look forward to experimenting with it though!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SIMMARIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2005

I went to the Farmers Market today to pick up fresh vegetables specifically for this recipe. As it turned out, my boyfriend called to take me out to dinner. But I decided to make this recipe for my mom who was grilling steak. It was great! I didn't add the rice because I just wanted vegetables and I did saute some fresh garlic with the onions. Despite my boyfriend coming to pick me up in a hour, I kept eating the Zucchini Saute! Needless to say, I am not going to be very hungry for dinner. Thanks for a great recipe Leah!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Missdvs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2005

I added crushed garlic (fresh) and this was a great way to fix the fresh veggies from our garden. I didn't think I liked zucchini before, but the tomatoes and onion added a bit of sweetness. I didn't bother with the rice or water, as I wanted a strictly vegetable dish. We will make this again for sure!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tata

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2005

This is an excellent base receipe. I subsituted the 2 tomatoes for a can of diced tomatoes and chilies. I also saute the onion with some fresh garlic. It was terrific. My family loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BANKOWES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2005

This is very yummy! The only change I made was adding garlic. Also, I served leftovers with lemon chicken pieces (heated) mixed with fresh avocado the next day. Just delicious~~!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

just_a_girl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2004

Very bland, I wish I had followed others and added to it. Good foundation but definitely needs something.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FRANKIE T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2004

i tried this recepie cause everyone raved about it. it was kind of blah. could be better with cheeze i suppose. i added soy sauce and it was ok. i also cooked the rice separately so there's that.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANDWICHGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2004

Delicious! Although next time I think I'll just cook the rice seperately, as it wasn't quite done and the veggies were getting mushy, which didn't bother my fiance, b/c he likes mushy veggies. I didn't have a fresh pepper, so I used jarred roasted red peppers, and it was an excellent substitution! yummy :o)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LADYBUG727

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newark, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2004

Very nice recipe Leah! Instead of the two tomatoes, I used salsa and a few more seasonings. Delish!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2004

I've made this several times now with fresh zucchini and other vegetables from the garden. My husband loves it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin Gail

Cooking Level: Expert

Living In: Vidor, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2004

So simple and so good! I thought it was the perfect amount of rice. I used a red pepper instead of a green one. Very tasty! I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RACHHESS

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2004

I thought this was pretty simple recipe that was tasty. I couldn't stop eating it! I put some shredded sharp cheddar on it and doubled the amount of rice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAFFEINEDANCER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2003

Delicious! I would recommend, however, doubling the rice and using a larger variety of vegetables in place of some of the zucchini. I did so and it was magnificent. :-)

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

HAGANRD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2002

It was okay. I had doubled the recipe and after 25 minutes the liquid was still not absorbed, the rice was still firm and the zucchini was completely soggy, almost nonexistent. I had added fresh garlic cloves which gave it great flavor, I will try it again but will follow the original recipe. I also omitted the green pepper and tomatoes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GUNNHP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2002

I added a bit of shredded cheese on top and let it melt while on my plate. It's a pleasant healthy recipe but I found myself wanting more rice. I'll double it next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle S

Cooking Level: Intermediate

Home Town: Berlin, Vermont, USA

Living In: North Attleboro, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2002

I made this the other night... it was yummy. I added some yellow squash to it for some color, and totally omitted the rice and water. Turned out wonderful. Will make again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TREE_TIGGER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2000

Rather than add salt I used chicken broth in place of the water and it gave it a great flavor. Everyone loved it!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CAROLYN H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2000

I did change this recipe a bit before making it...we are trying to eat more healthily, so I used brown long-grain rice, which I sauteed before cooking entirely...I also added fresh ginger to the stir-fried ingredients...then I stir fried all of it together...very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAWNARNOLD3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Zucchini Saute

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!