This is very tasty. I added 2 cloves of garlic to the onion and also used yellow squash in addition to the zucchini. Since I wanted to use brown rice, I cooked it separately and added before serving.

This was good, and healthy, but I found it a bit bland. I added a bit more pepper and 1/3 cup store bought salsa and it gave it a nice kick! I will make this again.

So simple and so good! I thought it was the perfect amount of rice. I used a red pepper instead of a green one. Very tasty! I will definitely make this again.

Very tasty! I added more rice (1 c. rice & 2 c. water) and a bit of Molly McButter. I'll definitely make this again.

Even though I didn't add the rice or use all the spices that was stated. Instead I use garlic salt and lemon pepper and I got great raves on how it tasted. Thanks for sharing it.

YUM! I didn't have green peppers or enough tomato but i added a little bit of carrots. I know the recipe would be delicious in itself though

This is a wonderful side dish. It is a great way to use the vegtable from the garden when they are so plentiful.

Used a red onion and added yellow squash and portobello mushrooms. Left out the tomato and rice. Used extra virgin olive oil and added a bit of fresh basil and garlic as well. Comes together very quickly.

This was pretty good, but I added a lot more spices than just ground black pepper, because like that it would've been a bit bland.

This recipe is awesome!! I made it with some canned tomatoes and some zucchini chunks from my freezer and its great. Evderything else I used what the recipe called for. Its definitely a keeper.

I never tried zucchini like this. It's amazing. My husband loved it! It is one that is going into my books.

This recipe is so delicious and healthy. I skip the oil entirely and just saute the onions (and garlic!) in water, which makes this recipe pretty much fat free. I also double the rice so I can eat it as a main. Fantastic! (Some changes I've tried: You can easily substitute the zucchini with cucumber, and Jen's "yogurt cheese dressing" (3 tbsp. yogurt, 1 tbsp. prepared mustard, 1 tbsp. grated parmesan cheese) is fantastic stirred throughout the dish. Yum!)

This is definitely a five star recipe; and it's really easy to prepare. I did a couple things differently. I saw no need to peel the zucchini, and as a result it was not mushy, but nice and crisp. The unpeeled zucchini also gave great color to the dish! I cooked the rice separately. I brought a 15 oz. can of Swanson's 97% chicken broth and added enough water to make two cups of liquid. To the 2 cups of boiling liquid I added a tsp. salt, and one cup of long grain rice and cooked the rice until it was just tender. After the vegetables finish cooking I combined them with the hot cooked rice. Then as a finishing touch, I added 3/4 cup of Monterey Jack(suggestion of a previous Reviewer). I've cooked "Zucchini Saute" twice to raving reviews. It's a very tasty dish!

My neighbor, who has a huge garden, brought me some fresh zucchini, cherry tomatoes, and a green bell pepper today and lo and behold, there was this recipe. I love that it includes a grain to round it out and everyone loved it. My husband kept saying how great it was and even my 20 mo. old liked it. Thank you! I forgot to peel half of the zucchini and didn't think it made much of a difference and next time I'll use five minute rice as my rice took too long, but otherwise yum.

I loved this recipe! I made it for my husband and I for a special dinner and then I ate the left overs the next day for lunch. I recomend putting some montery jack cheese on it and letting it melt! That is a great mix! I added a little extra rice then what it calls for to make it more of a meal.

I really liked this dish! It will definitley be a repeat.

Delicious! It was quick and easy to make. I added Zatarain's Creole Seasoning and made sure to cut up the zucchini in big chunks. Came out really well.

Ug, this dish was awful. Everything cooked up fine and it looked great. But it was SO bland. I even added some seasoning as I sauteed the vegetables and a bit more as the rice cooked. Following the advice here, I'd skip the rice and add garlic.