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Photo of: Zucchini and Pecan Saute

Zucchini and Pecan Saute

Submitted by: Ingeborg
Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute. 

Photo of: Zucchini Saute

Zucchini Saute

Submitted by: Denyse
Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired. 

Photo of: Smoked Sausage and Zucchini Saute

Smoked Sausage and Zucchini Saute

Submitted by: Amy Franklin
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice. 

Photo of: Italian Zucchini Saute

Italian Zucchini Saute

Submitted by: COLEE576
This is just like Nonni used to make! Fresh zucchini, onions, and tomatoes sauteed with Italian seasonings make a perfect complement to any meal. Serve alone or over rice. 

Photo of: Zucchini Corn Saute

Zucchini Corn Saute

Submitted by: Barbara Lundgren
Provided by: Taste of Home
I enjoy ethnic cooking. So I usually serve this quick side dish with baked chile relenos and diced fresh tomatoes. It's also good with a Moroccan-type meal. --Barbara Lundgren of New Brighton, Minnesota 

Carrot Zucchini Saute

Submitted by: Mildred Rickett
Provided by: Taste of Home
'I concocted this eye-pleasing recipe as a quick-and-easy side dish, and it's fast become a family favorite,' notes Mildred Rickett of Magnolia, Texas. 'It's a wonderful way to use up an abundance of veggies from your garden.' 

Photo of: Zucchini and Corn Saute

Zucchini and Corn Saute

Submitted by: Vera Reid
Provided by: Taste of Home
I fix this vegetable side dish often to put a big crop of zucchini to good use. Corn and bell peppers add color and flair. It goes great with any summer meal, but I always serve it with roast pork. -Vera Reid, Laramie, Wyoming 

Zucchini and Rice Casserole

Submitted by: Paula
This is a great recipe to use all that zucchini from your garden, cheesy and delicious! 

Photo of: Zucchini Bake

Zucchini Bake

Submitted by: min
There 's zucchini and egg and cheese and basil in this tasty, tasty dish, and one surprise ingredient - rolled oats. So when the casserole emerges from the oven it has a wonderful texture, and it 's healthy. Serves eight. 

Elegant Zucchini and Tomatoes

Submitted by: Doug G.
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese. 
 
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