Zucchini Saute Recipe
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Zucchini Saute

By: NIBLETS 
"Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (57)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 2 pounds zucchini, peeled and cut into 1 inch thick slices
  • 1 green bell pepper, chopped
  • salt to taste
  • ground black pepper to taste
  • 1/4 cup uncooked white rice
  • 1/2 cup water

Directions

  1. Heat oil in a saute pan over medium heat. Add onion, and cook and stir for 3 minutes. Add tomatoes, zucchini, and green pepper. Stir. Season to taste with salt and black pepper. Reduce heat, cover, and simmer for 5 minutes.
  2. Stir in rice and water. Cover, and cook over low heat for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 2.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 4, 2006 by ALLRECIPESMOM Supporting Member (Click to learn more about Supporting Membership)  view full review
This is definitely a five star recipe; and it's really easy to prepare. I did a couple things...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2004 by HAGANRD   view full review
Delicious! I would recommend, however, doubling the rice and using a larger variety of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2003 by CAROLYN H.   view full review
Rather than add salt I used chicken broth in place of the water and it gave it a great flavor....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2006 by palewinterwind   view full review
This recipe is so delicious and healthy. I skip the oil entirely and just saute the onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2003 by TREE_TIGGER   view full review
I made this the other night... it was yummy. I added some yellow squash to it for some color,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by BEEFREE   view full review
The receipe was simple yet delicious. It is inexpensive to make and clean up is easy with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 3, 2005 by BANKOWES   view full review
This is an excellent base receipe. I subsituted the 2 tomatoes for a can of diced tomatoes...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2010 by laraashley4   view full review
I felt like this recipe was very bland even after I made some adjustments. I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 23, 2006 by CKOTT   view full review
This is a wonderful side dish. It is a great way to use the vegtable from the garden when they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2005 by dorisuzanne   view full review
I loved this recipe! I made it for my husband and I for a special dinner and then I ate the...

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