The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 17, 2009
Delicioso!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 29, 2009
Great easy side, I did skip mushrooms, did not have it, but it came out great anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 28, 2009
when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit in a colander for 20-30 minutes before cooking...it gets rid of a lot of the water, staying somewhat firm while cooking. i replaced the italian seasoning with cumin- so good! *sigh* i love summer garden vegetable dishes! =)
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 25, 2009
I'm only giving this recipe four instead of five stars because of the modifications in amounts used. Here's what I used (made about 3 servings: 2 zucchini, 3 ripe small tomatoes, 2 medium vidalia onions, 2 cloves garlic, Italian seasonings, pepper, and 1.5 t white sugar. We served it over wheat spaghetti, and it was great! The tomatoes created a lot of extra juice, which is great if you're eating this over rice or pasta. This is a recipe that I will keep coming back to because of its versatility.
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Cooking Level: Intermediate

Home Town: Hampshire, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 23, 2009
Easy and flavorful. I used canned mushrooms and they were fine. I also added more seasoning - basil, oregano and parsley. You need to up the cooking time, it takes about 10 minutes for the zucchini to get soft. Great with fish
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 12, 2009
As is, I give this recipe 3.5 stars. These recipe stars are so misleading b/c people give it 5 stars but they have modified the recipe so much, it is not the same. If I could make it my own way, I'd give it 5 stars too! I cooked it as directed and there is nothing about this recipe as listed that makes it more than 3 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 5, 2009
This is a great side dish. I usually add some yellow summer squash for some color. I bake it in the oven at 425 for about 45 minutes in glass baking dish sprayed with PAM vs. using olive oil. I sprinkle it with some low fat parmesan cheese, a little lite butter, salt & pepper before serving.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jun. 5, 2009
I've been making this recipe for a couple of years now, but haven't gotten around to reviewing it yet. This is a great recipe. Easy, colorful, and healthy! I don't find any changes are necessary. The recipe doesn't state exactly how long to cook the zucchini, but I usually sautee mine for about 7 - 8 minutes. I also like to add some yellow squash.
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 20, 2009
great recipe I used canned tomatoes with basil garlic and oregano then tossed with cooked linguini. yum
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Cooking Level: Intermediate

Living In: Salem, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 14, 2008
Make exactly as written - very good! Served with Lasagna Roll Ups from this site.
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 25, 2008
We really enjoyed this recipe at our weekend barbecue. I made it ahead of time and then I put it in a casserole dish and sprinkled it with Parmesan Cheese. Just before dinner I heated it up in the oven. It received great reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 9, 2008
this was really yummy! I followed the recipe exactly, and sprinkled some mozzarella cheese on top, since I served it w/ lasagna... maybe next time I won't use 4 whole zucchinis, there was A LOT leftover! Will make again!
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Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA
Living In: Pacific City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 7, 2008
What a lovely side dish. I added a bunch of fresh basil at the last minute.
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Cooking Level: Expert

Living In: Tai Tam, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Apr. 28, 2008
Delicious! The only thing I did was to omit the onions and use parsley, oregano, and thyme instead of 'italian seasoning'. Absolutely perfect :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 16, 2008
Great vegetable combination. Giving four stars as written, because of inaccurate cooking time, in my opinion. Also I would cut down the Italian seasoning to 1/2 tsp, because it overpowered the taste of the veggies. I would make again with adjustments. Especially during summertime, when zucchini is plentiful.
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Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 2, 2008
I recently purchased a package of Ziploc Zip'nSteam bags. I had zucchini that I wanted to try out in the bag so I used this recipe. I was out of mushrooms but had everything else. I steamed all the ingredients in the bag for 4 minutes in the microwave and it turned out delicious and was super easy!
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 2, 2008
Absolutely love it - a new favorite. Added some roasted red pepper but can see how a number of different veggies could be added.
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Cooking Level: Beginning

Home Town: Rosemary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 6, 2008
I had broccoli on hand and cooked that a bit in water before putting it in the skillet and it worked beautifully. The onion, mushrooms and tomato, along with the seasoning make the main vegetable more savory. Great veggie recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 11, 2007
Great Recipe! Awsome combination.
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Cooking Level: Expert

Living In: Fortuna, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 29, 2007
Very tasty side dish. I omitted the mushrooms this time, only because I was out. But it turned out great.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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