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Zucchini Saute

SUBMITTED BY: Denyse  PHOTO BY: Dianne Supporting Member (Click to learn more about Supporting Membership)

"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."
Zucchini Saute Recipe
RECIPE RATING:
This recipe has been rated 75 times with an average star rating of 4.4
Read Reviews (56)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • salt and pepper to taste
  • 4 zucchini, halved and sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 tomato, diced
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 8, 2007 by Janice S. 
Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 8, 2004 by Needsmusic 
This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 26, 2003 by ISSA 
Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Aug. 12, 2003 by Laura Retta 
We LOVED this recipe. The only thing I will do differently next time, is to slice the onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 26, 2003 by METAMIND 
This is so good! I ate it over rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Mar. 2, 2008 by Stephanie 
I recently purchased a package of Ziploc Zip'nSteam bags. I had zucchini that I wanted to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 13, 2007 by Johanna 
I haven't served zucchini to my kids before so I was expecting them to balk when it was placed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Dec. 9, 2004 by CHRISTY PALMER 
Very easy and tasty too. I used canned italian style tomatoes since I didn't have any fresh on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on May 7, 2008 by iThrowLikeAgirl 
What a lovely side dish. I added a bunch of fresh basil at the last minute. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jan. 31, 2005 by tk 
great recipe. I add shreadded cheese (cheddar, or parmesian, jack) whatever I have handy... MORE

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Nutritional Information
Zucchini Saute

Servings Per Recipe: 6

Amount Per Serving

Calories: 68

  • Total Fat: 3.2g
  • Cholesterol: 0mg
  • Sodium: 99mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 2.6g
  • Protein: 2.8g

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