Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Thanksgiving
More Recipes Like This
Zucchini and Pecan Saute
Italian Zucchini Saute
Zucchini Saute
Zucchini Corn Saute
Zucchini and Corn Saute
MORE
Top Related Articles
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Zucchini and Summer Squash
For Juiciness, Saute Meat
zucchini
Green Tomatoes
Homemade Tomato Sauce
Glazed Butternut Squash (Video)
Tomatoes
Roasted Winter Vegetables (Video)
A Little Something on the Side
Related Collections
Fresh Tomatoes
Italian Side Dishes
Quick and Easy Vegetarian Side Dishes
Summer Fruits and Vegetables
Vegan Side Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Zucchini Saute
SUBMITTED BY:
Denyse
PHOTO BY:
JustLearning86
"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."
RECIPE RATING:
Read Reviews
(50)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1/2 red onion, diced
salt and pepper to taste
4 zucchini, halved and sliced
1/2 pound fresh mushrooms, sliced
1 tomato, diced
1 clove garlic, minced
1 teaspoon Italian seasoning
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 8, 2004 by Needsmusic
X
Full Review
Needsmusic
Jan. 8, 2004
This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with the onion instead of waiting. I also added a spaghetti squash. I used DelMonte Diced tomatoes with garlic, onion and olive oil instead of fresh tomato. It worked well although I drained off the liquid before serving. I added scallions when I added the tomatoes. I didn't have "italian seasoning" but sprinkled with some parsley, oregano and basil. Very easy and will add to the regular veggie rotation.
Was this review helpful?
[
YES
]
5 users found this review helpful
This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with...
MORE
MORE
Reviewed on Sep. 26, 2003 by ISSA
X
Full Review
ISSA
Sep. 26, 2003
Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy and healthy too!
Was this review helpful?
[
YES
]
5 users found this review helpful
Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy...
MORE
MORE
Reviewed on Sep. 26, 2003 by METAMIND
X
Full Review
METAMIND
Sep. 26, 2003
This is so good! I ate it over rice.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is so good! I ate it over rice.
MORE
MORE
Reviewed on Feb. 13, 2007 by Johanna
X
Full Review
Johanna
Feb. 13, 2007
I haven't served zucchini to my kids before so I was expecting them to balk when it was placed in front of them. However, once I got them to actually put it in their mouths, they really liked it! My husband loved it too. I used some of the variations mentioned: canned tomatoes w/ basil and garlic, garlic salt instead of salt, more crushed garlic, and sprinkled with parmesan. I will be making this dish again.
Was this review helpful?
[
YES
]
3 users found this review helpful
I haven't served zucchini to my kids before so I was expecting them to balk when it was placed...
MORE
MORE
Reviewed on Aug. 12, 2003 by Laura Retta
X
Full Review
Laura Retta
Aug. 12, 2003
We LOVED this recipe. The only thing I will do differently next time, is to slice the onions instead of dicing them. The diced pieces were too small to fit onto the fork, but tasted yummy just the same.
Was this review helpful?
[
YES
]
3 users found this review helpful
We LOVED this recipe. The only thing I will do differently next time, is to slice the onions...
MORE
MORE
Reviewed on Nov. 8, 2007 by
Janice S.
X
Full Review
Janice S.
Nov. 8, 2007
Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for inlaws last night for dinner with the best beef filets I have had in over 15 years. Mother in law said this veggie dish was even better than the beef! Have made this several times since first review. I think it's best with a can or two of Italian style stewed tomatoes. Have made this with fresh, ripe tomatoes, but I couldn't duplicate the spices in the stewed tomatoes. Plus, it's much easier! Just made again. I also use a sprinkling of Mrs. Dash. I forgot to use some when I ate it last & it thought it was missing something. Remembered to use Mrs. Dash last night & it was MUCH better. Adds just a little kick.
Was this review helpful?
[
YES
]
2 users found this review helpful
Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for...
MORE
MORE
Reviewed on Jan. 31, 2005 by tk
X
Full Review
tk
Jan. 31, 2005
great recipe. I add shreadded cheese (cheddar, or parmesian, jack) whatever I have handy before serving. My kids love this with the melted cheese on top and don't think of it as a problem eating their veggies.
Was this review helpful?
[
YES
]
2 users found this review helpful
great recipe. I add shreadded cheese (cheddar, or parmesian, jack) whatever I have handy...
MORE
MORE
Reviewed on Dec. 9, 2004 by CHRISTY PALMER
X
Full Review
CHRISTY PALMER
Dec. 9, 2004
Very easy and tasty too. I used canned italian style tomatoes since I didn't have any fresh on hand. I also sprinkled some parmesan cheese on top when I served it. Thanks!
Was this review helpful?
[
YES
]
2 users found this review helpful
Very easy and tasty too. I used canned italian style tomatoes since I didn't have any fresh on...
MORE
MORE
Reviewed on May 7, 2008 by
iThrowLikeAgirl
X
Full Review
iThrowLikeAgirl
May 7, 2008
What a lovely side dish. I added a bunch of fresh basil at the last minute.
Was this review helpful?
[
YES
]
1 user found this review helpful
What a lovely side dish. I added a bunch of fresh basil at the last minute.
MORE
MORE
Reviewed on Mar. 12, 2007 by Althea
X
Full Review
Althea
Mar. 12, 2007
Left me wanting. I will not use this recipe again.
Was this review helpful?
[
YES
]
1 user found this review helpful
Left me wanting. I will not use this recipe again.
MORE
MORE
ADVER