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Zucchini Saute

SUBMITTED BY: Denyse PHOTO BY: JustLearning86

"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."
RECIPE RATING:
The reviewer gave this recipe 66 stars. This recipe average a 4.4 star rating.
Read Reviews (50)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • salt and pepper to taste
  • 4 zucchini, halved and sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 tomato, diced
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Needsmusic
This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by ISSA
Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by METAMIND
This is so good! I ate it over rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Johanna
I haven't served zucchini to my kids before so I was expecting them to balk when it was placed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by Laura Retta
We LOVED this recipe. The only thing I will do differently next time, is to slice the onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Janice S.
Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by tk
great recipe. I add shreadded cheese (cheddar, or parmesian, jack) whatever I have handy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by CHRISTY PALMER
Very easy and tasty too. I used canned italian style tomatoes since I didn't have any fresh on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by iThrowLikeAgirl
What a lovely side dish. I added a bunch of fresh basil at the last minute. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Althea
Left me wanting. I will not use this recipe again. MORE

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