Zucchini Saute Recipe
Add a photo
1 of 2 Photos

Zucchini Saute

By: Denyse  
"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."

Rating: This weblink has been rated 81 times with an average star rating of 4.4 Read Reviews (59)

Rate/Review | 2,783 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • salt and pepper to taste
  • 4 zucchini, halved and sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 tomato, diced
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning

Directions

  1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 3.2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Janice S. 
Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by ISSA 
Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Needsmusic 
This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by eileen 
when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by Laura Retta 
We LOVED this recipe. The only thing I will do differently next time, is to slice the onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by METAMIND 
This is so good! I ate it over rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Stephanie 
I recently purchased a package of Ziploc Zip'nSteam bags. I had zucchini that I wanted to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Johanna 
I haven't served zucchini to my kids before so I was expecting them to balk when it was placed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by CHRISTY PALMER 
Very easy and tasty too. I used canned italian style tomatoes since I didn't have any fresh on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by iThrowLikeAgirl 
What a lovely side dish. I added a bunch of fresh basil at the last minute. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?