Zucchini Roll-Ups Recipe - Allrecipes.com
Zucchini Roll-Ups Recipe
  • READY IN 35 mins

Zucchini Roll-Ups

Recipe by  

"Delightful little appetizers."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place zucchini directly on oven rack near the bottom. Cook until slightly softened, 5 to 10 minutes.
  3. Place bacon slices on paper towels. Heat in microwave on High until cooked but not crisp, about 3 minutes.
  4. Place a layer of bacon on each zucchini slice; top with a slice of fontina cheese.
  5. Tightly roll each layered zucchini strip and secure with a toothpick or skewer. Place on baking sheet.
  6. Bake zucchini rolls in the preheated oven until cheese is melted, about 10 minutes.
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Reviews More Reviews

Apr 14, 2012

This recipe is AMAZING and was a huge hit at my party today! The only thing I did differently was to pre-cook the bacon in the oven, and I sprinkled some pepper, paprika, and garlic powder on the sliced zucchini before baking it. I was looking for just a bit of spice. I didn't even need toothpicks actually- they stayed rolled up perfectly! And, a word of advice - you can cut raw zucchini with a cheese slicer! It made slices of the prefect thickness! These were the first appetizers to go. FANTASTIC!

 
Apr 14, 2012

I really liked this recipe but I like them to taste "zippy". I placed hot pepper rings on top of the cheese and then rolled and secured them with toothpicks. Before baking, I rolled the sides and top in cajun seasoning. Thank you Raelynne

 

4 Ratings

Jul 03, 2014

delicious...added fresh grated garlic and baby bella sliced mushrooms and it was perfection.

 

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 34.2 g
  • 53%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 14.5 g
  • 29%
  • Sodium
  • 699 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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