Recipe by Raelynne Murphy
"Delightful, little appetizers."
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zucchini, cut lengthwise into slightly less than 1/4-inch slices
smoked fontina cheese, halved
thick cut bacon
This recipe is AMAZING and was a huge hit at my party today! The only thing I did differently was to pre-cook the bacon in the oven, and I sprinkled some pepper, paprika, and garlic powder on the sliced zucchini before baking it. I was looking for just a bit of spice. I didn't even need toothpicks actually- they stayed rolled up perfectly!
And, a word of advice - you can cut raw zucchini with a cheese slicer! It made slices of the prefect thickness!
These were the first appetizers to go. FANTASTIC!
I really liked this recipe but I like them to taste "zippy". I placed hot pepper rings on top of the cheese and then rolled and secured them with toothpicks. Before baking, I rolled the sides and top in cajun seasoning. Thank you Raelynne
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 307
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