This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 35 mins

Zucchini Roll-Ups

Read Reviews (2)

"Delightful, little appetizers." — Raelynne Murphy

Ingredients Edit and Save

Watch video tips and tricks

Zucchini Bread IV

Cream Cheesy Zucchini

Chocolate Zucchini Cake III

Chocolate Zucchini Bread I

All about Zucchini

Zucchini Risotto

Mom's Zucchini Bread

Carrot Zucchini Vegetable Casserole

Zucchini and Ricotta Casserole

Original recipe makes 4 servings Change Servings

2 small zucchini, cut lengthwise into slightly less than 1/4-inch slices
4 slices smoked fontina cheese, halved

8 slices thick cut bacon

Check All Add to Shopping List

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place zucchini directly on oven rack near the bottom. Cook until slightly softened, 5 to 10 minutes.
Place bacon slices on paper towels. Heat in microwave on High until cooked but not crisp, about 3 minutes.
Place a layer of bacon on each zucchini slice; top with a slice of fontina cheese.
Tightly roll each layered zucchini strip and secure with a toothpick or skewer. Place on baking sheet.
Bake zucchini rolls in the preheated oven until cheese is melted, about 10 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

ADVERTISE WITH US

This recipe is AMAZING and was a huge hit at my party today! The only thing I did differently was to pre-cook the bacon in the oven, and I sprinkled some pepper, paprika, and garlic powder on the sliced zucchini before baking it. I was looking for just a bit of spice. I didn't even need toothpicks actually- they stayed rolled up perfectly! And, a word of advice - you can cut raw zucchini with a cheese slicer! It made slices of the prefect thickness! These were the first appetizers to go. FANTASTIC!

—bluegfluff

See full review »

Apr 14, 2012

I really liked this recipe but I like them to taste "zippy". I placed hot pepper rings on top of the cheese and then rolled and secured them with toothpicks. Before baking, I rolled the sides and top in cajun seasoning. Thank you Raelynne

—pretzeld

See full review »

3 Ratings

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Zucchini Casserole with Fontina Cheese

Zucchini Pizza

Granny's Italian Zucchini Pie

Zucchini Appetizer

Parmesan Fried Zucchini

Breaded and Baked Zucchini

Best Zucchini Appetizer

Baked Zucchini

Zucchini Fries

Zucchini Cheese Garlic Appetizer

ADVERTISE WITH US

Nutrition

Calories
376 kcal
19%

Carbohydrates
2.8 g
< 1%

Cholesterol
71 mg
24%

Fat
34.2 g
53%

Fiber
0.6 g
3%

Protein
14.5 g
29%

Sodium
699 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini Roll-Ups

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 376
Calories from Fat: 307

% Daily Value *
Total Fat 34.2g 53 %
Saturated Fat 13.9g 69 %
Cholesterol 71mg 24 %
Sodium 699mg 28 %
Potassium 289mg 8 %
Total Carbohydrates 2.8g < 1 %
Dietary Fiber 0.6g 3 %
Protein 14.5g 29 %
Sugars 1.5g
Vitamin A 8 %
Vitamin C 17 %
Calcium 21 %
Iron 5 %
Thiamin 25 %
Niacin 39 %
Vitamin B6 17 %
Magnesium 7 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.