So, I did a very improvised version- I used boullion and water instead of chicken stock (which was too salty, so I would decrease the boullion to about 4 or 5 cubes to 7 c. water); I didn't know what Arborio rice was, so I just used regular long grain rice and it worked out fine. A few things to note for next time: add more vegetables (i.e. mushrooms, yellow squash, etc.), add less boullion and cut up veggies smaller. I think this is a POTENTIAL 4 star! What I made was more 2 1/2 star because of salt! Oh, and be prepared to do a LOT of stirring!
Was this review helpful?
1 user found this review helpful
So, I did a very improvised version- I used boullion and water instead of chicken stock (which...