As written, I have to give it three stars, but with my changes it is definitely a five star dish. I omitted the sun-dried tomatoes because we don't really like them. And I had fresh garden zucchini to use up. We love zucchini, so I added more than the recipe called for. I halved the recipe and used a whole zucchini. Half of a zucchini for 6 servings? I wouldn't call it "Zucchini Risotto" if it only had that much. So I would definitely use two zucchinis for a whole batch. I also found that I needed more stock than was stated; about a cup extra for the half batch. I substituted olive oil for the butter and that worked just fine. With these changes, we absolutely loved this recipe. Even if you don't omit the tomatoes, add more zucchini.
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As written, I have to give it three stars, but with my changes it is definitely a five star...