Zucchini Ribbons With Goat Cheese Recipe
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Zucchini Ribbons With Goat Cheese

By: SweetBasil  
"I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make a nice one-pan entree. If you don't like goat cheese, try subbing feta or a good Parmesan."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 82 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1/4 cup finely minced shallot
  • 1 clove garlic, finely minced, or to taste
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • 1/2 cup chicken broth
  • 2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core
  • 1/4 cup thinly sliced basil leaves
  • 2 1/2 ounces goat cheese, crumbled
  • salt and pepper to taste

Directions

  1. Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes. Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 12g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by BigShotsMom 
I had to make this dish 3 times before I felt I could give it an accurate review. The first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by SweetBasil 
I am the submitter of this recipe-just wanted to clarify the amount of zucchini- you need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by sassyoldlady 
I liked the flavors very well. Hubby said it tasted like a dish from Applebee's, but he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
This was very tasty. To us, the red pepper flakes contributed an essential flavor & piquancy.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Celeste 
I wasn't crazy about this recipe. I did have to substitute dried basil for fresh. I'm not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Tigerlily 
I added vegetarian soy "chicken". My (non-vegetarian) husband loved this, (but my kids didn't.... MORE

 
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