More Recipes Like Zucchini Relish

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Zucchini Relish

Submitted by: nostatic

A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.

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Sweet Zucchini Relish

Submitted by: Gail

Home Town: Bar Mills, Maine, USA

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

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Fried Zucchini

Submitted by: Judy Sing

Simple and delicious recipe for tender zucchini with a thin, crispy coating of cornmeal.

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Zippy Zucchini

Submitted by: Susan S.

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

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Asian-Style Zucchini

Submitted by: TrinityJae

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Lemon Pepper Zucchini

Submitted by: JJ

Sliced zucchini coated in butter and lemon pepper and baked.

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Elegant Zucchini and Tomatoes

Submitted by: Doug G.

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted, if your family doesn't care for blue cheese.

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MeMa Rie's Zippy Zucchini

Submitted by: Nadine529

Zucchini slices are sauteed with onions, garlic, a little cayenne pepper, and a dash of vinegar. Delicious!

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Sesame Parmesan Zucchini

Submitted by: KathyP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor which combines deliciously with the Parmesan and seasonings. Cayenne pepper adds a little kick for those who like some spice in their side dishes.

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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