Zucchini Relish Recipe - Allrecipes.com
Zucchini Relish Recipe
  • READY IN 8+ hrs

Zucchini Relish

Recipe by  

"A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!"

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Ingredients Edit and Save

Original recipe makes 3.5 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    8 hrs 20 mins

Directions

  1. In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar. Pack into a jar or resealable container and refrigerate overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 18, 2003

Very, Very Tasty!! I'm surprised that no one else has rated or reviewed this recipe yet. Instead of grating the zucchini which would produce a soggy glob, I used the multi-holed shredder side of my 4 sided grater--worked perfectly. I then followed the ingredients and directions as given. I packed it tightly into a 1 pint wide mouth mason jar--with only a slight bit not fitting--and then refrigerated it overnight. Today, for lunch, I grilled a burger and used some of the relish on it. Absolutely delicious. I am already thinking of other ways that I can incorporate this great flavor and texture into other dishes. Thanks much, Sara, for publishing this recipe.

 
Most Helpful Critical Review
Oct 13, 2003

I made this relish yesterday, and tasted it today. I am not familiar with canning or making my own relish, having never done it before, so I gave this the benefit of the doubt by giving it two stars. This was not good at all, it just tasted like lime juice with a bit of cilantro. Will not make it again.

 
Aug 03, 2009

I made this yesterday but I let the zucchini rest prior to makeing to rid it of most of the water. I kicked it up a notch bu adding red and green peppers diced along with thinly sliced red onion. It added colour as well as enhanced the taste. I sampled this AM to ensure it was OK to serve for a BBQ this evening and for me it is a go Hopefully all will enjoy. Don't be afraid the enhance recipes It is amazing what you come up with

 
Jun 14, 2006

I made this yesterday. I expected it to be crunchy and tangy, but it was soft and mushy. Sorry, but I didn't like it, although I love limes and zucchini. I gave it two stars for the ones who do like it and the ones who may want to try it.

 
Aug 29, 2003

Quick & easy, but I may have added too much cilantro-it was quite strong the first day. Also, the zucchini tends to get softer/mushier as time goes on. But very tasty, and an alternative way to use your zucchini!

 
Aug 07, 2009

The taste is a little bland and it does get mushy after awhile. I probably will not make this recipe again.

 
Aug 07, 2014

I make this every Summer with cookouts, I add a bit of sweet onion and a bit of crushed garlic. It is a great added item on the table for hot dogs and burgers, Have fun!

 

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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