Zucchini Relish

SUBMITTED BY: sal

"A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!"

RECIPE RATING:

Read Reviews (4)

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PREP TIME	20 Min
READY IN	8 Hrs 20 Min
Original recipe yield 3.5 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups grated zucchini
1/3 cup chopped fresh cilantro
1/4 cup fresh lime juice
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon white sugar

DIRECTIONS

In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar. Pack into a jar or resealable container and refrigerate overnight before serving.

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REVIEWS

Reviewed on Aug. 18, 2003 by Gordon

Very, Very Tasty!! I'm surprised that no one else has rated or reviewed this recipe... MORE

Reviewed on Oct. 13, 2003 by COOKIN LADY

I made this relish yesterday, and tasted it today. I am not familiar with canning or making my... MORE

Reviewed on Jun. 14, 2006 by nannyfran

I made this yesterday. I expected it to be crunchy and tangy, but it was soft and mushy.... MORE

Reviewed on Aug. 29, 2003 by HZUCK57

Quick & easy, but I may have added too much cilantro-it was quite strong the first day. Also,... MORE

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Nutritional Information

Zucchini Relish

Servings Per Recipe: 6

Amount Per Serving

Calories: 75