Recipe by Sarah, VT
"This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this time of year. Try it. You'll love it!"
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red bell pepper, chopped
yellow bell pepper, chopped
2 1/2 cups
half pint canning jars with lids and rings
This recipie turned out amazingly We tripples this recipie and added nutmeg and black pepper..Highly recomended
Turned out very well, also added nutmeg and black pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Relish with Sweet Peppers
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
** Calories: 59
** Calories from Fat: < 1
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