Recipe by Sarah, VT
"This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this time of year. Try it. You'll love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, chopped
yellow bell pepper, chopped
2 1/2 cups
half pint canning jars with lids and rings
This recipie turned out amazingly We tripples this recipie and added nutmeg and black pepper..Highly recomended
Turned out very well, also added nutmeg and black pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Relish with Sweet Peppers
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
** Calories: 59
** Calories from Fat: < 1
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.
Discover the secret that makes these crabless cakes taste like the real deal.
This green tomato relish is a perfect sidekick to sandwiches or entrees.