Reviewed: Jul. 28, 2011

I'm disappointed with the final product, it was nothing like I imagined [hoped rather]. Bell peppers, onions, and zucchini should be alive and springy, And this actually tasted like a cold leftover pasta dish. Maybe a touch of dill instead of basil? I'm willing to investigate.

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4 users found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Jun. 9, 2011

I use red onion and don't have any concept of measuring... but serve this over salmon burgers or grilled salmon and it is to die for!!! I occasionally substitute tarragon for the basil also. And Cucumber for zucchini... it's a very versatile recipe. I also don't chop, I grate the zucchini.

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2 users found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

Reviewed: May 9, 2011

nice way to use zucchini - I substituted squash for the zucchini and sugar substitute to keep the carbs down

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2 users found this review helpful

Reviewer:

PINKAEROGIRL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Rutland, Vermont, USA

Living In: Springfield, Vermont, USA

Reviewed: Jul. 29, 2010

This was really good! I added mint as well as basil. My husband polished it off, I will make it again.

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2 users found this review helpful

Reviewer:

lazerclaire

Reviewed: Apr. 22, 2010

I WAS APPREHENSIVE ABOUT THIS, BUT IT WAS DELICIOUS. MY HUSBAND REQUESTED IT THE FOLLOWING WEEK, SO I MADE IT AGAIN. I WILL SERVE THIS AS A NICE SIDE DISH WHEN I HAVE COMPANY, VERY REFRESHING, NICE FOR SUMMER

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3 users found this review helpful

Reviewer:

CHEYENNE

Reviewed: Oct. 19, 2009

Quick, easy, and tasty side dish for BBQing! Will definitely make again!

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3 users found this review helpful

Reviewer:

Shaylinm

Reviewed: Aug. 30, 2009

Great way to use the bounty of zucchini the garden has given. It was so simple and tastes great.

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8 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Living In: Orono, Maine, USA

Reviewed: Aug. 14, 2009

Yummy, very good with some dried dill. The only other change was I used red onion and green pepper because that is what I had.

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2 users found this review helpful

Reviewer:

AliceW

Cooking Level: Intermediate

Home Town: Hillsboro, Wisconsin, USA

Living In: Chilton, Wisconsin, USA

Reviewed: Aug. 3, 2009

This has great flavor and lasts for a long time in the refrigerator. Goes with everything, even a side dish with meats. I will be making this recipe again.

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5 users found this review helpful

Reviewer:

ValentineGirl

Reviewed: Aug. 1, 2009

This relish would be great on hotdogs (shread instead of chop the zucchini). My kids will normally only eat zucchini raw if they can dip it in ranch dressing, but they loved this. On my second batch, I added some leftover diced tomatoes and had to use green onions instead. The family liked that even better.

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4 users found this review helpful