I'm still deciding if I like the taste of raw Zucchini or not, but this was pretty good for raw. I used one tsp. of Diabeti Sweet (an artifical sweetener)and it was sweet but not overpowering. I can't imagine using a whole tablespoon of sugar substitute or sugar in this recipe. I want to try it next time with fresh basil and just a touch of olive oil. The dried basil does work but I'm sure the fresh will be better. I also subsituted pimentos for the red bell peper only because I didn't have any fresh bell pepper, it's the same thing worked out fine. It looks very pretty. Thanks for a good recipe.
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I'm still deciding if I like the taste of raw Zucchini or not, but this was pretty good for...